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G9 BIology End of year EXAM revision Worksheet

Total questions: 128

Worksheet time: 2hrs 8mins

Name
Class
Date
1.

What are parts of W, X and Y in this chemical reaction?

a)

W: enzyme, X: product, Y: substrate

b)

X: enzyme, W: product, Y: substrate

c)

X: enzyme, Y: product, W: substrate

d)

Y: enzyme, W: product, X: substrate

2.

What controls the speed of chemical reactions in all living cells?

a)

A. Enzymes

b)

B. Hormones

c)

C. Ions

d)

D. Vitamins

3.

What describes the shape of the graph within the temperature range marked X?

a)

The rate of reaction decreases

b)

The rate of reaction increases then decreases

c)

The rate of reaction reaches a maximum

d)

The reaction is occurring at the optimum temperature

4.

The diagram shows a section of the DNA, with four bases identified on one strand. Which sequence of bases would be on the other strand, starting from the top?

a)

AGTC

b)

CTGA

c)

GACT

d)

TCAT

5.

Which nutrient produces a purple colour when mixed with biuret solution?

a)

Fat

b)

Protein

c)

Reducing sugar

d)

Starch

6.

Small molecules are used as the basic units in the synthesis of large food molecules. Which statement is correct?

a)

A. Amino acids are basic units of carbohydrates

b)

B. Fatty acids are basic units of glycogen

c)

C. Glycerol is a basic unit of oils

d)

D. Simple sugar is a basic unit of protein

7.

Which identifies the chemical elements found in proteins?

a)

A. carbon ✓, hydrogen ✓, oxygen ✓, nitrogen ✓

b)

B. carbon ✓, hydrogen ✓, oxygen ✓, nitrogen x

c)

C. carbon ✓, hydrogen x, oxygen ✓, nitrogen ✓

d)

D. carbon ✓, hydrogen ✓, oxygen x, nitrogen ✓

8.

What are the chemical elements found in carbohydrates?

a)

Carbon, hydrogen and oxygen only

b)

Carbon, hydrogen, oxygen and nitrogen only

c)

Carbon, hydrogen, oxygen and sulfur only

d)

Carbon, hydrogen, oxygen, nitrogen and sulfur only

9.

The table shows the conditions in four test-tubes containing equal amounts of starch and salivary amylase. In which test-tube is the starch broken down fastest?

a)

A

b)

B

c)

C

d)

D

10.

Which structures secrete enzymes that digest proteins?

a)

A. T and U

b)

B. U and V

c)

C. V and W

d)

D. W and T

11.

The graph shows pH changes in the mouth after eating. Why is it a good idea to brush teeth after eating?

a)

A Acidic conditions help bacteria to grow.

b)

B Acids dissolve tooth enamel.

c)

C Alkaline conditions help bacteria to grow.

d)

D Alkalis dissolve tooth enamel.

12.

The diagram shows a large food molecule changing into smaller molecules. What is process X?

a)

Absorption

b)

Chewing

c)

Digestion

d)

Secretion

13.

The diagram of a tooth is shown. What are the parts labelled 1, 2 and 3?

a)

1: dentine, 2: enamel, 3: pulp

b)

1: enamel, 2: dentine, 3: pulp

c)

1: enamel, 2: pulp, 3: dentine

d)

1: pulp, 2: dentine, 3: enamel

14.

The diagram shows a palisade mesophyll cell from a green leaf. In which labelled part does photosynthesis occur and where is starch stored?

a)

photosynthesis occurs in X, starch is stored in W

b)

photosynthesis occurs in X, starch is stored in Z

c)

photosynthesis occurs in Y, starch is stored in X

d)

photosynthesis occurs in Y, starch is stored in Y

15.

Plant makes their own supplies of carbohydrates. What are the raw materials and the waste product of this process?

a)

raw materials: carbon dioxide and chlorophyll, waste product: oxygen

b)

raw materials: carbon dioxide and water, waste product: oxygen

c)

raw materials: oxygen and chlorophyll, waste product: carbon dioxide

d)

raw materials: oxygen and water, waste product: carbon dioxide

16.

A plant with variegated leaves has the starch removed from its leaves by placing it in a dark cupboard for 48 hours. Black paper is then fixed on one leaf as shown and the plant is exposed to light. After 24 hours, which part of the leaf contains starch?

a)

A (the green region exposed to light)

b)

B (the region covered by black paper)

c)

C (the non-green region)

d)

D (the entire leaf)

17.

The diagram shows an experiment to investigate gas exchange in a leaf. In which direction does the ink drop move and for what reason?

a)

to the left - photosynthesis

b)

to the left - respiration

c)

to the right - photosynthesis

d)

to the right - respiration

18.

The photograph shows a section through the leaf of a plant. Which label shows the position of the cuticle?

a)

A

b)

B

c)

C

d)

D

19.

Which of the following best describes the function of enzymes in the human digestive system?

a)

They absorb nutrients into the bloodstream

b)

They store energy in the form of fat

c)

They speed up the breakdown of large molecules into smaller ones

d)

They transport oxygen to cells

20.

Which test would you use to identify the presence of starch in a food sample?

a)

Ethanol emulsion test

b)

Iodine solution

c)

Biuret test

d)

Benedict's test

21.

What is the main role of chlorophyll in photosynthesis?

a)

To absorb light energy

b)

To produce oxygen directly

c)

To break down starch

d)

To store glucose

22.

Which of the following statements about enzymes is correct?

a)

Enzymes are used up during chemical reactions

b)

Enzymes lower the activation energy of reactions

c)

Enzymes work best at any temperature

d)

Enzymes are made of carbohydrates

23.

What is the main function of bile in the digestive system?

a)

To absorb glucose into the blood

b)

To digest starch into simple sugars

c)

To break down proteins into amino acids

d)

To neutralize stomach acid and emulsify fats

24.

Which test is used to identify the presence of proteins in a food sample?

a)

Benedict's test

b)

Iodine solution

c)

Biuret test

d)

Ethanol emulsion test

25.
 ______ transports water and some nutrients up from the roots to the rest of the plant. 
a)
xylem
b)
phloem
c)
stoma
d)
spongy mesophyll
26.
_______ transports sugar, proteins, and other organic materials.
a)
xylem
b)
phloem
c)
stoma
d)
spongy mesophyll
27.
Xylem and Phloem are both __.
a)
Transpiration
b)
Absorption
c)
Photosynthesis
d)
Vascular tissue
28.
Which is NOT a function of roots?
a)
Take in water
b)
Take in nutrients
c)
Anchor plant to ground
d)
Make food
29.
Water is transported from roots to shoots and leaves in:
a)
Xylem
b)
Phloem
c)
Stomata
d)
Chlorophyll
30.
Sugars made in leaves are transported in:
a)
xylem
b)
Phloem
c)
chloroplast
d)
stomata
31.
Pores called __________ allow plants to exchange gases for respiration and photosynthesis. 
a)
stomata
b)
guard cells
c)
palisade mesophyll
d)
cuticles
32.
Plant loses water through the ________. 
a)
roots 
b)
stomata 
c)
chlorophyll
d)
stem
33.
What organelle in the leaves of plants capture light energy from the sun to complete photosynthesis?
a)
Chloroplasts
b)
Mitochondria
c)
Nucleus
d)
Ribosomes
34.
Transpiration is
a)
the movement of water through a plant from the roots up the stem
b)
the loss of water from the leaves of a plant by the process of evaporation
c)
the flow of water into plant roots by osmosis from the soil
d)
the process of minerals and sugars moving through plant veins
35.
Which part of a plant is responsible for the majority of photosynthesis?
a)
leaves
b)
stem
c)
roots
d)
stomata
36.
Which gas enters a stomata?
a)
Oxygen 
b)
Nitrogen
c)
Helium
d)
Carbon Dioxide 
37.
Which gas leaves a stomata?
a)
Oxygen
b)
Nitrogen
c)
Helium
d)
Carbon Dioxide
38.
Water is absorbed by the plant through the roots, and transpiration takes place as the water exits the ________.
a)
Leaves
b)
Roots
c)
Stem
39.

Dissolved gases move between the blood and body cells by which process?

a)

absorption

b)

respiration

c)

diffusion

d)

osmosis

40.

Which of the following statements about diffusion is true?

a)

substances move from high to low concentration

b)

diffusion only happens across a partially permeable membrane

c)

water moves from high to low water potential

d)

substances move from low to high concentration

41.

What happens during osmosis?

a)

water molecules moves from high to low concentration without the use of energy

b)

water molecules moves from high to low concentration with the use of energy

c)

water molecules moves from high to low water potential without the use of energy

d)

water molecules move from high to low water potential with the use of energy

42.

What is the direction of osmosis?

a)

From left side to right side.

b)

From right side to left side.

43.

Select the image that best represents diffusion.

a)
b)
c)
d)
44.

Osmosis is the movement of ____ from a region of _____ to a region of _____, through a _____.

a)

substances, higher concentration, lower concentration, concentration gradient

b)

water molecules, higher water potential, lower water potential, partially permeable membrane

c)

water molecules, higher concentration, lower concentration, partially permeable membrane

45.

Dissolved gases (e.g. CO2, O2) enter and leave plant cells by which process?

a)

Photosynthesis

b)

Respiration

c)

Diffusion

d)

Osmosis

46.

A student noticed that placing wilted lettuce in a bowl of cool water caused the lettuce to become more crisp and firm. What is the best explanation for his observation?

a)

Salt moved out of the lettuce cells by diffusion.

b)

Water moved into the lettuce cells by osmosis.

c)

Salt moved into the lettuce cells by diffusion.

d)

Water moved out of the lettuce cells by osmosis.

47.

Why are diffusion and osmosis important to cells?

a)

It allows them to take in materials without using energy.

b)

It allows them to reproduce.

c)

It allows them to absorb sunlight.

d)

It allows cells to use all energy.

48.

The molecules in a solid lump of sugar do not move

a)

TRUE

b)

FALSE

49.

Simple Diffusion is a type of Active Transport.

a)

TRUE

b)

FALSE

50.

In a plant, what is formed by a group of xylem vessels?

a)

a cell

b)

a tissue

c)

an organ

d)

an organ system

51.

What are the functions of xylem vessels?

a)

absorption

b)

conduction

c)

photosynthesis

d)

support

52.

The diagram shows a palisade mesophyll cell.

Which structure is not found in an animal cell?

a)

A

b)

B

c)

C

d)

D

53.

Which statement is correct for phloem but not for xylem?

a)

It carries mineral ions.

b)

It carries starch.

c)

It carries sucrose.

d)

It is no longer living.

54.

What is the correct order of increasing size of the following structures, from smallest to largest?

a)

chromosome → liver → white blood cell

b)

chromosome → white blood cell → liver

c)

liver → chromosome → white blood cell

d)

white blood cell → liver → chromosome

55.

A palisade cell and a nerve cell are observed under a light microscope.

Only the palisade cell has a :

a)

cell membrane.

b)

cytoplasm.

c)

nucleus.

d)

vacuole.

56.

Which of the following is true for root hair cell?

a)

allows water to pass into the plant

b)

increases the surface area of the root

c)

loses water by transpiration

57.

At which level of organisation is a root?

a)

organ

b)

organ system

c)

organism

d)

tissue

58.

Which description of the heart is correct?

a)

The heart is an organ, containing several systems, which forms part of the circulatory tissue.

b)

The heart is an organ, containing several tissues, which forms part of the circulatory system.

c)

The heart is a system, containing several organs, which forms part of the circulatory tissue.

d)

The heart is a system, containing several tissues, which forms part of the circulatory organ.

59.

Which is not an organ?

a)

blood

b)

heart

c)

tooth

d)

vein

60.

Plant cells are often green but animal cells are not usually green.

Which structure in plant cells makes them green?

a)

cell wall

b)

chloroplast

c)

cytoplasm

d)

vacuole

61.

Which structures are found in a liver cell?

a)

cell membrane

b)

nucleus

c)

chloroplast

d)

large vacuole

e)

cytoplasm

62.

Which structures are adapted for supporting a plant?

a)

phloem tissue

b)

root hair cells

c)

stomata

d)

xylem vessels

63.

The cell shown in the diagram has been magnified 3000 times. The diagram is 21mm wide.

What is the actual diameter of the cell?

a)

21 mm

b)

213000mm\frac{21}{3000}mm

c)

21 × 3000  mm21\ \times\ 3000\ \ mm

d)

300021 mm\frac{3000}{21}\ mm

64.

What is taxonomy?

a)

Taxonomy is the study of rocks.

b)

Taxonomy is the process of baking bread.

c)

Taxonomy is the art of playing the piano.

d)

Taxonomy is the science of classification.

65.

Who is known as the 'Father of Taxonomy'?

a)

Charles Darwin

b)

Carl Linnaeus

c)

Albert Einstein

d)

Isaac Newton

66.

What is binomial nomenclature?

a)

Binomial nomenclature is a system of naming colors in the visible spectrum.

b)

Binomial nomenclature is a system of naming musical notes in a scale.

c)

Binomial nomenclature is a system of naming planets in our solar system.

d)

Binomial nomenclature is a system of naming species in which each species is given a two-part scientific name.

67.

Which two levels of classification make up a species name in binomial nomenclature?

a)

Kingdom and domain

b)

Family and order

c)

Class and phylum

d)

Genus and species

68.

What is the correct way to write a scientific name using binomial nomenclature?

a)

Family species

b)

Genus species

c)

Genus family

d)

Genus species species

69.

What is the purpose of binomial nomenclature?

a)

To confuse scientists with unnecessary jargon

b)

To create chaos in the scientific community

c)

To provide a universal and standardized way to identify and classify organisms.

d)

To make it harder to identify organisms

70.

What are the different taxonomic ranks in hierarchical classification?

a)

Kingdom, Division, Class, Order, Family, Genus, Species

b)

Tribe, Rank, Domain, Order, Family, Genus, Species

c)

Kingdom, Phylum, Class, Order, Family, Genus, Species

d)

Division, Phylum, Class, Order, Family, Genus, Species

71.

What is the difference between a genus and a species in binomial nomenclature?

a)

A genus is a category used for plants, while a species is used for animals in binomial nomenclature.

b)

A genus is a broader category that includes multiple related species, while a species is a specific group of organisms that share common characteristics and can interbreed.

c)

A genus is a specific group of organisms that share common characteristics, while a species is a broader category that includes multiple related genera.

d)

A genus and a species are interchangeable terms in binomial nomenclature.

72.

How are organisms classified into different taxonomic groups?

a)

By flipping a coin

b)

Based on shared characteristics and evolutionary relationships.

c)

Based on random selection

d)

According to the alphabet

73.

Why is binomial nomenclature important in the field of biology?

a)

Binomial nomenclature is irrelevant in biology

b)

Binomial nomenclature causes confusion among scientists

c)

Binomial nomenclature is only used for plants, not animals

d)

Binomial nomenclature provides a standardized system for naming and classifying organisms.

74.

What organ stores bile produced by the liver?

a)

Gall Bladder

b)

Pancreas

c)

Small Intestine

d)

Spleen

75.

What is the main function of the small intestine?

a)

The small intestine is responsible for the majority of nutrient absorption during digestion.

b)

The small intestine produces bile for fat digestion.

c)

The small intestine stores waste before excretion.

d)

The small intestine regulates blood sugar levels.

76.

What is chyme?

a)

A solid food particle that is digested in the mouth.

b)

A semi-liquid mixture of food and digestive juices formed in the stomach.

c)

A type of enzyme that breaks down proteins in the stomach.

d)

A liquid that is absorbed in the intestines.

77.

What is the esophagus?

a)

A muscular tube that connects the throat to the stomach, transporting food.

b)

A part of the brain responsible for processing visual information.

c)

A type of muscle found in the heart that pumps blood.

d)

An organ that produces insulin for regulating blood sugar.

78.

What is the process of breaking down food into smaller components called?

a)

Metabolism

b)

Absorption

c)

Digestion

d)

Fermentation

79.

Why does the small intestine have a large surface area?

a)

The large surface area is due to the presence of villi and microvilli, which increase absorption efficiency.

b)

The large surface area is due to the presence of folds in the intestinal wall.

c)

The large surface area is due to the secretion of digestive enzymes.

d)

The large surface area is due to the length of the small intestine.

80.

What type of digestion occurs when food is chewed and mixed in the mouth?

a)

Chemical digestion

b)

Mechanical digestion

c)

Biological digestion

d)

Thermal digestion

81.

What is the role of saliva in digestion?

a)

Saliva helps in the absorption of nutrients.

b)

Saliva contains enzymes that begin the chemical breakdown of carbohydrates.

c)

Saliva neutralizes stomach acid.

d)

Saliva acts as a lubricant for food during swallowing.

82.

What is the function of the gall bladder?

a)

It produces insulin to regulate blood sugar levels.

b)

It stores and concentrates bile until it is needed for digestion.

c)

It filters toxins from the blood.

d)

It absorbs nutrients from digested food.

83.

What is the role of the large intestine in the digestive system?

a)

To absorb nutrients and vitamins from food

b)

To absorb water and electrolytes from indigestible food matter and compact waste into feces

c)

To break down proteins and fats

d)

To produce digestive enzymes

84.

What is the role of the liver in digestion?

a)

The liver produces bile, which helps in the emulsification and digestion of fats.

b)

The liver filters toxins from the blood.

c)

The liver stores glucose for energy.

d)

The liver produces insulin to regulate blood sugar.

85.

What is the function of the pancreas in digestion?

a)

The pancreas produces insulin to regulate blood sugar levels.

b)

The pancreas produces digestive enzymes and bicarbonate to aid in digestion in the small intestine.

c)

The pancreas stores bile for fat digestion.

d)

The pancreas absorbs nutrients from digested food.

86.

What is the primary function of the stomach in digestion?

a)

The stomach absorbs nutrients directly into the bloodstream.

b)

The stomach mixes food with gastric juices to begin the digestion of proteins.

c)

The stomach stores food until it is ready to be digested.

d)

The stomach produces bile to aid in fat digestion.

87.

What is the difference between chemical and mechanical digestion?

a)

Mechanical digestion involves physical processes like chewing, while chemical digestion involves enzymatic breakdown of food.

b)

Chemical digestion occurs only in the stomach, while mechanical digestion occurs in the mouth.

c)

Mechanical digestion is faster than chemical digestion.

d)

Chemical digestion does not involve any enzymes.

88.

What nutrients are primarily absorbed in the small intestine?

a)

Vitamins, minerals, and water

b)

Carbohydrates, proteins, and fats

c)

Nucleic acids, fiber, and sugars

d)

Electrolytes, amino acids, and starches

89.

What type of disease pattern spreads rapidly over countries and continents?

a)

Outbreak

b)

Pandemic

c)

Epidemic

d)

Endemic

90.

A toxin or other foreign substance which creates an immune response and the production of antibodies

a)

Antigen

b)

Pathogen

c)

Antibody

d)

Immunity

91.

A vaccine made from weakened pathogens is called

a)

Viral Vector Vaccine

b)

Subunit Vaccine

c)

Live-attenuated Vaccine

d)

Inactive Vaccine

92.

Which of the following cells make antibodies?

a)

T Cells

b)

Phagocytes

c)

B Cells

d)

Pathogens

93.

Which of the following is part of our specific (adaptive) immune defense?

a)

Phagocytes

b)

Mucus

c)

Stomach Acid

d)

T Cells

94.

Any virus, bacteria, fungi, or parasite that can cause a disease in a living thing is called a

a)

cancer.

b)

pathogen.

c)

gene.

d)

toxin.

95.

What do we call a disease that can spread between living things in close contact?

a)

Physiological disease

b)

Genetic disease

c)

Infectious disease

d)

Contagious Disease

96.

what do we call a disease caused by a pathogen?

a)

Contagious Disease

b)

Infectious Disease

c)

Genetic Disease

d)

Physiological Disease

97.

An infectious disease from an animal passed to a human that causes illness is a genetic disease.

a)

True

b)

False

98.

Which of the following is NOT a zoonotic disease?

a)

Zika

b)

Ebola

c)

COVID-19

d)

Cancer

99.

What type of disease pattern spreads rapidly in a population or region affecting more than expected?

a)

Endemic

b)

Pandemic

c)

Epidemic

d)

Outbreak

100.

A disease is a disruption in the structure of function of a living thing.

a)

True

b)

False

101.

Which blood vessel carries blood at the highest pressure?

a)

Arteries

b)

Veins

c)

Capillaries

102.

Which blood vessel contains valves?

a)

Arteries

b)

Veins

c)

Capillaries

103.

Which blood vessel carries blood away from the heart?

a)

Arteries

b)

Veins

c)

Capillaries

104.

Which blood vessel carries blood towards the heart?

a)

Arteries

b)

Veins

c)

Capillaries

105.

Which component of blood is responsible for transporting oxygen?

a)

Red Blood Cells

b)

White Blood Cells

c)

Platelets

d)

Plasma

106.

Which component of blood contains phagocytes and lymphocytes?

a)

Red Blood Cells

b)

White Blood Cells

c)

Platelets

d)

Plasma

107.

Which component of blood is the liquid part of blood?

a)

Red Blood Cells

b)

White Blood Cells

c)

Platelets

d)

Plasma

108.

What is the function of phagocytes?

a)

Transport oxygen around the body

b)

Engulf and digest pathogens

c)

Produce antibodies which destroy pathogens

d)

Clot together to prevent bleeding

109.

What is the function of lymphocytes?

a)

Transport oxygen around the body

b)

Engulf and digest pathogens

c)

Produce antibodies which destroy pathogens

d)

Clot together to prevent bleeding

110.

What blood vessel transports deoxygenated blood from the body to the heart?

a)

Vena Cava

b)

Aorta

c)

Pulmonary Vein

d)

Pulmonary Artery

111.
a)

A

b)

B

c)

C

d)

D

112.
a)

A

b)

B

c)

C

d)

D

113.
a)

A

b)

B

c)

C

d)

D

114.
a)

A

b)

B

c)

C

d)

D

115.
a)

A

b)

B

c)

C

d)

D

116.
a)

A

b)

B

c)

C

d)

D

117.
a)

A

b)

B

c)

C

d)

D

118.
a)

A

b)

B

c)

C

d)

D

119.
a)

A

b)

B

c)

C

d)

D

120.
a)

A

b)

B

c)

C

d)

D

121.
a)

A

b)

B

c)

C

d)

D

122.
a)

A

b)

B

c)

C

d)

D

123.
a)

A

b)

B

c)

C

d)

D

124.
a)

A

b)

B

c)

C

d)

D

125.
a)

A

b)

B

c)

C

d)

D

126.

a)

A

b)

B

c)

C

d)

D

127.

a)

A

b)

B

c)

C

d)

D

128.

a)

A

b)

B

c)

C

d)

D