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WorksheetsApplied Nutrition Exam 1: Carbs, Protein, Fats, Obesity, Hormone
Total questions: 60
Worksheet time: 39mins
Individual scope of practice is comprised of which of the following
State laws
Education and credentials
Federal regulations
Organization policies and procedures
All of the above
Clinical nutrition is highly individualized
True
False
Which of the following are components of the nutrition care process?
Nutrition assessment
Nutrition diagnosis
Nutrition Intervention
Nutrition monitoring and evaluation
All of these
Providing general nutrition education is within the scope of practice of a variety of healthcare practitioners.
true
false
Which of the following are examples of micronutrients?
Trace minerals
Major minerals
Fat-soluble vitamins
Water-soluble vitamins
all of these
A kilocalorie is equal to 1000 calories
True
False
The micronutrients contain kcalories.
True
False
The acceptable macronutrient distribution ranges (AMDR) provide general guidance about appropriate macronutrient intake amounts, while the dietary reference intakes provide general guidance about appropriate micronutrient intake amounts.
True
False
True or false: the energy density of carbohydrates is 4 kcalories per gram.
True or false: fruit is a good source of carbohydrate
Glucose is a polysaccharide.
Natural sweeteners such as honey are low in dietary fructose.
True
Refined grains contain fewer micronutrients than whole grains.
False
Based on where we find dietary fiber, why might the average consumption of dietary fiber be much lower than the recommended intake amount?
Starch and glycogen are both polysaccharides
True
False
The pancreas releases a digestive enzyme which participates in carbohydrate metabolism
True
False
Where in the gastrointestinal tract does the most carbohydrate digestion occur?
Humans have the digestive enzymes to digest dietary fiber.
True
False
The goal of carbohydrate consumption is to eventually break them down to utilize as an energy source.
True
False
Insulin is a hormone involved in carbohydrate metabolism.
True
False
What is the name of a diagnostic test that measures the amount of glucose in one’s plasma while in a fasted state?
Individuals with diabetes should completely avoid eating carbohydrates.
True
False
Which food below is not a protein-containing food?
Olive oil
Eggs
Meat
Dairy products
Which of these are examples of a role that protein plays in the body
Making up the non skeletal structures of the body
Protein can be utilized as an energy source in the body.
True
False
Protein differs from the other macronutrients because it is _______
it contains hydrogen
Which of the following amino acids can the human body make?
Valine
Lysine
Tryptophan
Tyrosine
what are complementary proteins?
When three amino acids are linked together via peptide bonds, this is considered a....
The process of protein denaturation changes a protein chemically and functionally
True
False
Protein denaturation is a key step in protein digestion.
False
True
List the name of the substance in the stomach which converts pepsinogen into pepsin.
How many kcalories are in one gram of fat?
4 kcal
The term "hydrophilic" is used to describe a substance that does NOT mix well with or dissolve in water.
True
False
The body stores excess kcalories in the form of...
Sterols
Phospholipids
Triglycerides
Phospholipids and triglycerides contain the same number of fatty acids.
False
True
The hydrophilic phosphate groups that easily associate with water are found on the outside of the phospholipid bilayer, while the hydrophobic fatty acids are on the inside of the phospholipid bilayer.
True
False
Cholesterol is found in both plant and animal-derived foods.
True
False
Emulsification is the essential process that allows fat-a hydrophobic macronutrient- to be immersed in the aqueous environment of the gastrointestinal tract.
True
False
Triglycerides are broken down into glycerol and sterols.
True
False
What is the name of the digestive enzyme that breaks down lipids and is released in the mouth?
When is cholecystokinin (CCK) released?
When you are hungry
When you need more energy
When fat enters the small intestine
At the same time sublingual lipase is released
Bile is…
A chemical emulsifier
A mechanical emulsifier
When phospholipids are digested, they have to be broken down into 2 fatty acids, a glycerol molecule and a phosphate fragment before they can be absorbed across the intestinal membrane.
True
False
How many carbons are in a short-chain fatty acid?
25 +
12 - 24
6 - 10
< 6
When a fatty acid contains zero double bonds between adjacent carbon atoms along the carbon chain, this is referred to as a _____________ fatty acid.
Saturated
Monounsaturated
Polyunsaturated
When determining the Omega number for a fatty acid, the the number of carbons are counted until the double bond is reached, starting from the carboxylic acid end.
True
False
Hydrogenation results in the production of trans fatty acids
True
False
High blood pressure, type 2 diabetes, heart disease, osteoarthritis, mental health problems and stroke are just some of the health risks associated with overweight and obesity.
True
FAlse
Please discuss at least one important consideration for a healthcare professional when working with an individual with obesity.
The only contributors to obesity are lifestyle choices.
True
False
Which of the following fat types are storage forms of fat?
Visceral
Android
Appendicular
All the above
Which fat distribution type(s) are associated with the highest risk of cardiovascular disease?
Densitometry, imaging and field tests are all tools that can be used to determine body composition.
TRue
False
Multidisciplinary interventions are both the most effective and most sustainable interventions to promote weight loss.
The goal of weight loss in the setting of obesity is promoting the loss of high amounts of lean body mass and low amounts of fat tissue.
True
False
Which 2 hormones does the pancreas secrete?
Which hormone is more active in the fed state?
Insulin
Glucagon
CCK release promotes the release of bile from the gallbladder.
True
False
Ghrelin is more active in the fed state than in the fasting state.
True
False
