WorksheetsNational FCS Standards: Food Safety and Hygiene
Total questions: 24
Worksheet time: 12mins
According to the National FCS Standards, what should you demonstrate to ensure food safety?
Food safety and sanitation procedures
Advanced knife skills
Creative food plating
International cuisine knowledge
According to the National FCS Standards, what should you practice to maintain good health in food service?
Good personal hygiene/health procedures, including reporting illness symptoms
Wearing jewelry while preparing food
Ignoring minor cuts and wounds
Using the same gloves for all tasks
Common kitchen hazards include which of the following, and why is safety important?
Slippery floors, sharp objects, and hot surfaces; safety prevents injuries and accidents.
Comfortable chairs and bright lighting; safety improves cooking speed.
Loud music and colorful walls; safety increases food flavor.
Large windows and open shelves; safety reduces grocery costs.
Classroom kitchen rules and emergency procedures should be described and followed.
True
False
Sometimes
Only during emergencies
Recognize responsibilities for teamwork and personal safety in a lab setting.
Follow lab rules and communicate with team members.
Ignore safety procedures and work alone.
Share equipment without asking and skip instructions.
Only focus on your own tasks and neglect others.
Preventing injuries and accidents in the kitchen is important because:
it ensures safety and avoids harm.
it makes cooking faster.
it keeps the kitchen clean.
it saves money on groceries.
One reason to protect food from contamination is:
To prevent foodborne illnesses
To improve the taste of food
To make food look more colorful
To increase the shelf price of food
It is important to keep everyone healthy and productive in the kitchen because:
it prevents illness and ensures efficient work.
it makes the kitchen look more attractive.
it allows for more food to be wasted.
it reduces the need for cleaning.
Which of the following is a common kitchen hazard?
Burns & Scalds
Sunburn
Frostbite
Allergies
Which of the following is a common kitchen hazard?
Cuts from knives or equipment
Paper cuts
Bee stings
Bruises
Which of the following is a common kitchen hazard?
Slips, trips, and falls
Sunburn
Earache
Nosebleed
Which of the following is a common kitchen hazard?
A) Electrical hazards
B) Poison ivy
C) Mosquito bites
D) Sore throat
One of the general safety rules is to ________ long hair.
tie back
cut off
color
ignore
Fill in the blank: One of the general safety rules is to avoid wearing ________ jewelry.
dangling
plastic
colorful
expensive
Fill in the blank: One of the general safety rules is to wear ________ shoes.
closed-toe
open-toe
slipper
high-heeled
Fill in the blank: One of the general safety rules is to keep the work area ________ and ________.
clean, dry
messy, wet
dark, noisy
crowded, slippery
Fill in the blank: Always use knives correctly (cut ______ from body).
away
towards
under
over
Which item should you use when handling hot items?
Towel
Oven mitts
Bare hands
Paper napkin
You should unplug appliances when not in use.
True
False
True or False: It is safe to put metal in a microwave.
True
False
Fill in the blank: One group responsibility is to ______ as a team.
work
sing
argue
sleep
Fill in the blank: One group responsibility is to ______ clearly.
communicate
argue
ignore
compete
Fill in the blank: One group responsibility is to respect ______ and space.
equipment
food
music
weather
Fill in the blank: One group responsibility is to follow ______ directions at all times.
teacher
student
random
personal
