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Service Marketing Quiz 3

Total questions: 35

Worksheet time: 35mins

Name
Class
Date
1.

Name of the Student

4 lines
2.

Class Roll No.

4 lines
3.

Section

4 lines
4.

Father's Name

4 lines
5.

Mobile No.

4 lines
6.

How might a business evaluate the effectiveness of its loyalty programs in service businesses?

a)

By analyzing customer retention and satisfaction data

b)

By increasing the number of advertisements

c)

By reducing the number of employees

d)

By expanding into new markets only

7.

How do expectations act for customers in the context of services?

a)

As reference points or standards

b)

As marketing tools

c)

As financial incentives

d)

As legal requirements

8.

Customer expectations can change over time due to which of the following factors?

a)

Expectations remain unchanged regardless of circumstances.

b)

Government regulations only.

c)

Advertising is the sole influence.

d)

Previous experiences, increased demands, and experiences with competitors.

9.

The difference between desired service and adequate service is called:

a)

Service quality gap

b)

Zone of tolerance

c)

Service recovery

d)

Customer delight

10.

Which level of customers’ expectations is based on previous experiences?

a)

Ideal Level of Service

b)

Experience Based Expectation

c)

Acceptable Level of Expectation

d)

Normal level of Service

11.

What characterizes the Normal Level of Service?

a)

It is the level of service that everyone is receiving and is considered fair treatment.

b)

It is the minimum level of service.

c)

It is the most minimum level of service tolerable for the first time.

d)

It is connected with the past experience of customers.

12.

Which of the following is a type of customer loyalty?

a)

Behavioral loyalty

b)

Attitudinal loyalty

c)

Both (a) and (b)

d)

None of the above

13.

How does the Acceptable Level of Expectation differ from the Tolerable Level of Expectation?

a)

Acceptable is the "OK" level, while Tolerable is the most minimum level one can tolerate for the first time.

b)

Acceptable is the highest level, while Tolerable is the minimum.

c)

Acceptable is based on past experience, while Tolerable is fair treatment.

d)

Acceptable is the minimum, while Tolerable is the maximum.

14.

If a customer had a negative experience at a restaurant, what are they most likely to do on their next visit?

a)

Lower their expectations or avoid the restaurant

b)

Expect better service automatically

c)

Recommend the restaurant to friends

d)

Ignore their previous experience

15.

A passenger who has flown with Singapore Airlines before expects world-class service again. What reasoning supports this expectation?

a)

Consistent performance in previous experiences

b)

Low ticket prices

c)

Attractive advertising

d)

Convenient flight schedules

16.

Which of the following best describes why Word of Mouth (WOM) is powerful in services?

a)

Because intangibility makes customers rely on others’ experiences.

b)

Because services are always visible.

c)

Because advertisements are not effective.

d)

Because prices are always low.

17.

What is a likely impact of negative Google reviews of a hotel?

a)

They may lower expectations and influence booking decisions.

b)

They increase the hotel's prices.

c)

They guarantee better service.

d)

They have no effect on customer decisions.

18.

How do Zomato/Swiggy ratings affect customer expectations?

a)

They directly impact expectations about food quality and service.

b)

They only affect delivery time.

c)

They have no impact on expectations.

d)

They only influence restaurant location choices.

19.

If a company’s marketing communication overpromises and under-delivers, what is the most likely outcome?

a)

Customer dissatisfaction

b)

Increased loyalty

c)

No change in customer perception

d)

Lower prices

20.

Strategically, how can a company avoid customer frustration caused by marketing communications?

a)

Ensure that performance matches the promises made in advertisements and communications.

b)

Always overpromise to attract more customers.

c)

Ignore customer feedback.

d)

Focus only on product features, not service.

21.

How do implicit service promises influence customer expectations?

a)

By creating assumptions based on tangible cues like appearance and environment

b)

By making direct statements about service

c)

By offering contractual guarantees

d)

By providing written warranties

22.

A bank branch with poor maintenance is most likely to:

a)

Lower customer expectations of efficiency

b)

Increase customer trust in the bank

c)

Guarantee faster service

d)

Offer explicit service promises

23.

Which of the following programs is most effective for building loyalty in services?

a)

Mass advertising

b)

Price wars

c)

Relationship marketing

d)

Random discounting

24.

Which strategy focuses on helping employees deal with difficult situations involving customers?

a)

Help Employees Cope with Problem Customers

b)

Encourage Spontaneity

c)

Enhance Customer Perceptions of Quality and Value through Pricing

d)

Facilitate Adaptability and Flexibility

25.

Which of the following best defines decision making?

a)

The process of choosing between two or more alternatives.

b)

The process of following a single path.

c)

The act of avoiding all available options.

d)

The process of making random guesses.

26.

Which statement is NOT a correct definition of decision making as described in the material?

a)

Decision making is the process of choosing between two or more alternatives.

b)

Choosing an option of the few many available.

c)

The selection of an action from two or more alternative choices.

d)

Decision making is the process of eliminating all options.

27.

Which of the following best describes decision making?

a)

A goal oriented process.

b)

A random process.

c)

A process without objectives.

d)

A process based on luck.

28.

How does decision making help organizations or individuals?

a)

By taking advantage of opportunities and fighting threats.

b)

By ignoring opportunities and focusing only on threats.

c)

By avoiding all opportunities.

d)

By creating more threats.

29.

Which of the following is NOT a step in the Pre-Purchase Stage?

a)

Awareness of Need

b)

Information Search

c)

Evaluation of Alternatives

d)

Product Delivery

30.

What is one challenge customers face during the pre-purchase stage when selecting and using services?

a)

A variety of perceived risks

b)

Lack of payment options

c)

Immediate product delivery

d)

No need for information search

31.

What are the two main characteristics of the service encounter stage?

a)

Placing an order and service delivery by staff or self-servicing

b)

Making a payment and leaving feedback

c)

Advertising and marketing

d)

Product manufacturing and packaging

32.

A salon offers “5 visits = 6th visit free” to customers. This represents:

a)

Gamified Loyalty Program

b)

Visit-based (Punch Card) Program

c)

Tiered Loyalty Program

d)

Cashback Program

33.

A luxury hotel assigns dedicated guest relation managers for repeat customers, remembers their preferences (e.g., favorite room type, meal choices), and offers complimentary upgrades on special occasions. This approach reflects which level of relationship marketing?

a)

Reactive Marketing

b)

Accountable Marketing

c)

Proactive Marketing

d)

Partnership Marketing

34.

Redemption Rate of Rewards refers to

a)
The total number of rewards available to customers.
b)
The percentage of rewards redeemed by customers compared to total rewards earned.
c)
The average value of each reward earned.
d)
The time taken to redeem rewards by customers.
35.

GDPR stands for:

a)
General Data Privacy Regulation
b)
Global Data Protection Rules
c)
General Data Processing Regulation
d)
General Data Protection Regulation