WorksheetsKitchen Safety Quiz
Total questions: 15
Worksheet time: 8mins
What should you do if a grease fire starts while cooking?
Pour water on the fire
Use a tight-fitting lid, baking soda, or salt to smother the fire
Use a towel to cover the fire
Blow on the fire to put it out
Why is it important to turn pot and pan handles toward the centre of the stove or counter?
To make cooking easier
To prevent them from being knocked over
To keep them warm
To cool them faster
Which item should you use when handling hot foods or liquids?
Bare hands
Paper towels
Oven mitts or dry potholders
Plastic bags
What is the safest way to clean up spilled foods or liquids in the kitchen?
Leave it until the end of cooking
Use a paper towel and/or dust pan and broom immediately
Mop it up with your socks
Wait for someone else to clean it
Why should you avoid wearing long, loose-fitting sleeves while cooking?
They are uncomfortable
They can catch fire
They make you cook slower
They get dirty easily
What should you do before trying to remove food stuck in a toaster?
Use a metal fork
Unplug the toaster
Shake the toaster
Use a knife while plugged in
How long should you wash your hands with hot water and soap for proper cleanliness?
5 seconds
At least 20 seconds to one minute
2 minutes
10 seconds
What is the purpose of storing knives in a special compartment?
To keep them hidden
To prevent accidents and keep them clean and dry
To make them easier to find
To show them to guests
Which of the following is a good practice for drying hands and dishes in the kitchen?
Use your shirt
Use paper towels for hands and tea towels for dishes
Air dry everything
Use the same towel for both hands and dishes
According to the warning, what is considered unsafe in the kitchen?
Poor behaviour
Wearing an apron
Washing your hands
Following instructions
What is the main consequence of poor behaviour in the kitchen?
You may be removed from the kitchen.
You will be given a certificate.
You will be promoted to chef.
You will be given a free meal.
What does the sign in the image emphasize about behaviour in the kitchen?
Poor behaviour is unsafe and may lead to removal.
Poor behaviour is acceptable.
Good behaviour is not important.
Behaviour does not affect safety.
Which of the following best describes the tone of the warning in the image?
Strict and cautionary
Friendly and casual
Unconcerned and relaxed
Humorous and light-hearted
What should a student expect if they are disciplined for unsafe actions in the kitchen?
Removal from the kitchen and referral to the office
A reward for their actions
A cooking lesson
A free lunch
If a student witnesses unsafe behaviour in the kitchen, what should they do to maintain safety?
Report it to a teacher or supervisor
Ignore it
Join in the unsafe behaviour
Leave the kitchen without telling anyone
