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HEALTH QUIZ on Chapter 10 "Nutrition for Health"

Total questions: 51

Worksheet time: 2hrs 42mins

Name
Class
Date
1.

Fat soluble vitamins

a)

Vitamins A, D, E & K dissolve in fat and are stored in fat cells in the liver and fat tissues.

b)

Vitamins B and C are fat soluble and stored in the body.

c)

Vitamins A, B, C & D dissolve in water and are excreted through urine.

d)

Vitamins E, F, G & H are primarily found in fruits and vegetables.

2.

Healthier fat type

a)

Saturated fat

b)

Trans fat

c)

Unsaturated fat

d)

Hydrogenated fat

3.

Vegetarian

a)

Person who doesn't eat meat

b)

A type of vegetable

c)

Someone who eats fish

d)

A person who loves meat

4.

Dietary guidelines for Americans

a)

A US government document about foods, health effects, and diet strengths and weaknesses.

b)

A private organization’s recommendations on exercise and nutrition.

c)

A scientific study on the impact of fast food on health.

d)

A cookbook featuring traditional American recipes.

5.

Protein

a)

Nutrients that provide energy and are primarily found in fruits and vegetables

b)

Nutrients that build, repair, and maintain body cells; found in animal products and some plant products; contains 4 calories per gram

c)

Nutrients that are essential for hydration and are found in dairy products

d)

Nutrients that are primarily used for storing fat in the body; found in oils and nuts

6.

Trans fatty acid or hydrogenated fat

a)

A type of saturated fat found in animal products

b)

Unsaturated fat that is chemically altered to look and act like saturated fat

c)

A natural fat found in nuts and seeds

d)

A synthetic fat used in low-fat foods

7.

Water soluble vitamins

a)

Vitamins A & D

b)

Vitamins B & C

c)

Vitamins E & K

d)

Vitamins F & G

8.

Iron

a)

Helps transfer oxygen in red blood cells

b)

Boosts immune system function

c)

Regulates blood sugar levels

d)

Promotes healthy skin and hair

9.

Nutrient-dense food

a)

High in fiber, vitamins, minerals, and other important nutrients while remaining relatively low in calories

b)

High in sugars and unhealthy fats

c)

Low in calories but lacking essential nutrients

d)

Rich in processed ingredients and additives

10.

What food category does asparagus belong in?

a)

Fruit

b)

Vegetable

c)

Protein

d)

Dairy

11.

How can you make nutritious decisions in the grocery store?

a)

Choose items that are high in dietary fiber and vitamins

b)

Compare calories to alternative items

c)

Choose fresh produce, canned or dried food

d)

All of the above

12.

Which nutrient gives your body energy?

a)

Calcium

b)

Fiber

c)

Carbohydrates

d)

Vitamins

13.

What food group does bread belong in?

a)

Dairy

b)

Protien

c)

Vegetable

d)

Grains

14.

Why is "mindful eating" important?

a)

Woof!!

b)

Ms. Reynolds doesn't know what she is talking about, YouTube = Nutrition

c)

The media consumes too many of our thoughts and emotions

d)

It helps our bodies recognize when we are full so we don't overeat.

15.

True or False: Fad diets are okay in short periods, as long as it is for a special event.

a)

True

b)

False

16.

Does healthy eating mean that you cannot ever have bread or oil again in your life?

a)

No! Everything should be in moderation and we actually need both simple carbs and oil to have a balanced diet.

b)

Yes. Bread is bad. Ban bread. Down with Big Bread!!

c)

Yes. Bread is bad because some people say it is.

d)

No. I like bread and can eat it 10 times a day with no concern for my health.

17.

Why does buying fruits and vegetables in season make a difference in healthy eating?

a)

I don't believe this is true.

b)

The world is just that way and we have no evidence or reason for it.

c)

It is more fun

d)

Produce that is in season is typically cheaper and at peak nutrition.

18.

Which is the main nutrient that helps rebuild muscles?

a)

Protein

b)

Water

c)

Spice

d)

Calcium

19.

Is skipping meals to lose weight a healthy, sustainable way to keep your body slim?

a)

Yes

b)

No

20.

The unit of measurement used to determine the amount of energy released when nutrients are broken down.

a)

metabolism

b)

calorie

c)

appetite

d)

nutrition

21.

Our desire to eat food is called

a)

hunger

b)

appetite

22.

Select the nutrients that provide our bodies with calories.

a)

minerals

b)

carbohydrates

c)

vitamins

d)

fats

e)

proteins

23.

Nutrients are needed for a variety of purposes within our body. Which of the following occur when proper nutrients enter our bodies? - Hint - there is more than one answer.

a)

They allow our bodies to obtain energy.

b)

They regulate body functions.

c)

They promote cellular growth and development.

d)

They help in repairing body tissues.

24.

What is metabolism?

a)

How fast our bodies use the food we eat.

b)

How the food we eat gets used in our bodies for energy.

c)

The quality of energy we receive from food.

d)

The process in body that breaks down food in order to release energy.

25.

What nutrient supplies instant energy for our bodies?

a)

carbohydrates

b)

fats

c)

proteins

d)

vitamins

e)

minerals

26.

Unsaturated and saturated are terms related to which nutrient?

a)

carbohydrates

b)

fats

c)

proteins

d)

vitamins

e)

minerals

27.

This nutrient is found in all animal products and can be associated with heart disease. It is called.....

a)

unsaturated fat

b)

protein

c)

cholesterol

28.

This nutrients provides insulation, helps to maintain body temperature, and can protect our nerves. It is called....

a)

carbohydrates

b)

fats

c)

proteins

29.

Our need for food is called ...

a)

hunger

b)

appetite

30.

Supplying our diet with this nutrient can help prevent heart disease.

a)

fat

b)

saturated fat

c)

unsaturated fat

31.

What two foods have protein?

a)

Chicken and fish

b)

Fish and Apples

c)

Bananas and Broccoli

d)

Rice and Bread

32.

Vitamins and minerals are essential for healthy living.

a)

True

b)

False 

33.

Which of the following is NOT a tip for healthy eating?

a)

Drink more water

b)

Eat a variety of foods

c)

Eat more calories than you think you're going to need, just to be safe

d)

Don't go crazy about what you eat

34.

What is the purpose of fiber in our diets?

a)

Supply energy for growth and repair of muscles.

b)

Build stronger bones and teeth.

c)

Help absorb vitamins and minerals.

d)

Help move food through the digestive system.

35.

The building blocks of proteins are amino acids.

a)

True

b)

False

36.

Eating junk food can lead to health problems, such as:

a)

obesity, diabetes, and clogged arteries

b)

cavities, a strong heart, and strong muscles

c)

being underweight, diabetes, and heart attacks

37.

What are the 5 groups on MyPlate?

a)

Dairy, Fruit, Protein, Vegetables, & Grains

b)

Fruit, Vegetables, Sugar, Oil, Rice

c)

Meat, Rice, Potatoes, Fruit, Vegetables

38.
What 2 foods groups should take up half of your plate?
a)
Meat/Beans
b)
Fruits/Vegetables
c)
Ice cream/Soda
d)
Meat/Potatoes
39.

Which nutrient helps to build and repair body tissues?

a)

carbohydrates

b)

fats

c)

proteins

d)

minerals

40.

Which of the following are examples of unsaturated or good fats:

a)

Cheese, steak and Chicken

b)

Butter, Whole Milk, Pork Tenderloin

c)

Salmon, Avocados and Almonds

d)

Soda, Cheeseburger and French Fries

41.
The amount of calories a person should eat depends on:  
a)
height, weight, and athletic ability
b)
age, activity level, and gender
c)
age, height, and gender
d)
athletic ability, hair color, eye color
42.

Taking in more calories than you expend or burn off will lead to :

a)

Weight Loss

b)

Weight Gain

c)

Weight Maintenance

43.

Appetite is a desire, rather than a need, to eat.

a)

False

b)

True

44.

______ is the physical need for food.

a)

Hunger

b)

Appetite

c)

Cravings

45.

What are Nutrients, and what do they do for the body?

a)

Substances in food that your body needs to grow.

b)

Substances in food that your body needs to repair itself.

c)

Nutrients slow you down and make you sick.

d)

Nutrients supply you with energy.

46.

Lipid is a fatty substance that does not dissolve in water.

a)

False

b)

True

47.

Water is an essential nutrient.

a)

True

b)

False

48.

Which of the following is not one of the 5 basic food groups

a)

Fruits and Vegetables

b)

Grains and Cereals

c)

Dairy products

d)

Cakes and Pies

49.

Snacks that are high in sugar and salt are considered

a)

empty calories

b)

full calories

c)

high in nutritional value

50.

Nuts, yogurt, and fresh fruit are healthy snacks

a)

True

b)

False

51.

An athlete who wants to maintain peak weight and performance needs to _____.

a)

Overeat for most meals

b)

Get protein without fiber

c)

Eat while on the run

d)

Stick to a balanced diet