Thermometers used to measure food temperature must be accurate to within how many degrees Fahrenheit?

When cooling food, how long do you have to get it below 70°F?

Surfaces in constant use must be cleaned and sanitized every:

Gloves should be changed every ___ hours of constant use?

Mounted tabletop equipment must be how many inches off the countertop?

All food and supplies must be stored at least how many inches off the floor?

Ready-to-eat TCS food can be stored for how many days before it must be thrown away?

There are how many HACCP principles?

Food that will be stored for longer than 24 hours must be:

Food handlers excluded for vomiting or diarrhea must be symptom-free for how many hours before returning to work?

Items sanitized by iodine, quats, or hot water must be in contact for at least:

When thawing food under running water, the water temperature should be no warmer than:

Shellstock identification tags must be kept for how many days after the last shellfish is served?

Cold food must be received and held at or below what temperature?

Shellfish, milk, and eggs should be received at an air temperature of:

Hot food must be held or received at what minimum temperature?

The minimum internal cooking temperature for ground beef is:

The minimum internal cooking temperature for poultry is:

A food safety management system is a group of practices and procedures intended to:

Which of the following is NOT going to prevent a food borne illness?