WorksheetsUF: Eggs Test
Total questions: 17
Worksheet time: 16mins
What type of egg is this?
Omelet
Scrambled
Hard Boiled
What type of egg is this?
Omelet
Scrambled
Hard Boiled
What type of egg is this?
Omelet
Scrambled
Hard Boiled
Which section of My Plate do Eggs belong in?
Fruits
Vegetables
Grains
Protein
Dairy
Which part of the egg has all of the fat and some of the protein, and is the color yellow?
Yolk
Egg White
Which part of the egg has some protein and is a clear liquid?
Yolk
Egg White
Which size egg do recipes want you to use?
Match the description of the egg with which grade it should get.
AA
Have firm, thick egg whites and a round,
A
Egg Whites can be slightly less firm.
B
Have a flatter yolk and thinner whites.
Organize these options into the right categories
Quail
Chicken
Duck
Goose
Pig
Cow
Deer
Match the Job the Eggs are doing with it's description.
Makes the food rise while it bakes.
Helps different foods stick together
Helps the crust turn brown while it bake
Which part of the egg is used when it's job is to be a Leavening Agent?
Egg White
Egg Yolk
Whole Egg
Which part of the egg is used when it's job is to be a Binding Agent?
Egg White
Egg Yolk
Whole Egg
Which part of the egg is used when it's job is to be a Coating?
Egg White
Egg Yolk
Whole Egg
Since Eggs are high in (a) they will (b) easily.
Eggs should be cooked on a (a) temperature (b)
When we made French Toast, what job did the eggs do?
Leavening Agent
Binding Agent
Coating
True or False: Grade AA eggs have more vitamins than Grade B eggs.
True
False
