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Worksheets

Air Pollution (Indoor) & Health Impacts

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

What pollutants are released by gas appliances that contribute to indoor air pollution?

a)

Methane and hydrogen sulfide

b)

Particulate matter and lead

c)

Nitrogen dioxide and carbon monoxide

d)

Ozone and sulfur dioxide

2.

What percentage of childhood asthma cases in California is linked to gas stove use?

a)

10.5%

b)

20.1%

c)

15.3%

d)

25.7%

3.

Which pollutant is linked to cancer and can leak from gas stoves even when they are turned off?

a)

Nitrogen dioxide

b)

Sulfur dioxide

c)

Carbon monoxide

d)

Benzene

4.

What respiratory condition can be exacerbated by pollutants from gas stoves?

a)

Emphysema

b)

Asthma

c)

Tuberculosis

d)

Pneumonia

5.

Which pollutant is associated with a higher risk of acute and chronic bronchitis?

a)

Carbon monoxide

b)

Methane

c)

Nitrogen dioxide

d)

Ozone

6.

What other health issues, besides respiratory problems, can gas stoves contribute to?

a)

Cardiovascular diseases

b)

Diabetes

c)

Skin disorders

d)

Kidney failure

7.

What is benzene classified as?

a)

A neurotoxin

b)

A carcinogen

c)

A respiratory irritant

d)

A greenhouse gas

8.

What is a known health effect of long-term exposure to indoor air pollution from gas stoves?

a)

Chronic heart and lung diseases

b)

Acute kidney failure

c)

Skin cancer

d)

Neurological disorders

9.

What can poor ventilation in homes with gas stoves lead to?

a)

Higher concentrations of pollutants

b)

Reduced cooking speed

c)

Increased humidity

d)

Lower energy efficiency

10.

What is one way to significantly reduce exposure to pollutants from gas stoves?

a)

Using a range hood that vents outdoors

b)

Turning off the stove immediately after use

c)

Cooking at lower temperatures

d)

Using smaller pots and pans

11.

Which communities are at higher risk for indoor air pollution and its health impacts?

a)

Suburban communities

b)

Low-income communities and communities of color

c)

Rural communities

d)

High-income communities

12.

What factor increases exposure to pollutants from gas stoves?

a)

Cooking with electric stoves

b)

Frequent use

c)

Cooking with lids on pots

d)

Using non-stick cookware

13.

What is the most direct way to reduce exposure to pollutants from gas stoves?

a)

Improved ventilation

b)

Cooking for shorter durations

c)

Using gas stoves less frequently

d)

Using smaller burners

14.

What is one clean energy alternative to gas stoves?

a)

Wood-burning stoves

b)

Induction stoves

c)

Propane stoves

d)

Charcoal stoves

15.

What programs can help households transition to cleaner energy alternatives?

a)

State and federal programs

b)

Local recycling programs

c)

Private cooking classes

d)

Community gardening initiatives

16.

What type of labels is California moving toward requiring on gas stoves?

a)

Energy efficiency labels

b)

Warranty labels

c)

Warning labels about pollutants

d)

Cooking safety labels

17.

What is the primary health impact of nitrogen dioxide released by gas stoves?

a)

Increased energy efficiency

b)

Reduced cooking time

c)

Improved air quality

d)

Exacerbation of respiratory illnesses

18.

What is the link between gas stove use and asthma development?

a)

Only in adults

b)

Significant, particularly in children

c)

Unrelated

d)

Negligible

19.

What is one health effect of benzene exposure from gas stoves?

a)

Reduced risk of asthma

b)

Improved lung function

c)

Increased risk of leukemia

d)

Enhanced cardiovascular health

20.

What is a common symptom of respiratory conditions worsened by gas stove pollutants?

a)

Dizziness

b)

Headache

c)

Nausea

d)

Coughing

21.

What is one benefit of transitioning to electric appliances?

a)

Reduced cooking time

b)

Improved taste of food

c)

Elimination of indoor air pollution from cooking

d)

Lower electricity bills

22.

What type of ventilation is recommended for homes with gas stoves?

a)

Portable air purifiers

b)

Open windows

c)

Ceiling fans

d)

Range hood that vents outdoors

23.

What is one socioeconomic factor influencing exposure to gas stove pollutants?

a)

Low-income households often have older gas stoves

b)

Rural households use electric stoves

c)

High-income households use gas stoves more frequently

d)

Middle-income households have better ventilation

24.

What is one chronic disease linked to long-term exposure to gas stove emissions?

a)

Chronic heart disease

b)

Diabetes

c)

Kidney disease

d)

Skin cancer

25.

What is one way to inform consumers about the risks of gas stoves?

a)

Advertising gas stove benefits

b)

Offering discounts on gas stoves

c)

Providing free cooking classes

d)

Requiring warning labels

26.

What is one health risk associated with benzene leakage from gas stoves?

a)

Reduced risk of asthma

b)

Enhanced cardiovascular health

c)

Improved respiratory health

d)

Increased risk of cancer

27.

What is one environmental benefit of transitioning to electric appliances?

a)

Improved cooking speed

b)

Enhanced food flavor

c)

Reduced indoor air pollution

d)

Lower electricity bills

28.

What is one way to reduce the health impacts of gas stove pollutants?

a)

Using a range hood that vents outdoors

b)

Cooking with lids on pots

c)

Cooking at lower temperatures

d)

Using non-stick cookware

29.

What is one reason low-income communities are disproportionately affected by indoor air pollution?

a)

Larger household sizes

b)

Preference for gas stoves

c)

Higher frequency of cooking

d)

Older gas stoves and inadequate ventilation

30.

What is one health impact of carbon monoxide released by gas stoves?

a)

Exacerbation of respiratory illnesses

b)

Enhanced lung function

c)

Reduced risk of asthma

d)

Improved cardiovascular health