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Worksheetsnutrition exam three
Total questions: 79
Worksheet time: 40mins
An example of a bariatric surgical procedure used for treating severely or morbidly obese individuals is called
gastric bypass.
intestinal resection.
laparoscopic liposuction.
colonoscopy.
When individuals lose weight quickly, most of the weight lost is from
fat, water, and glycogen.
water, muscle tissue, and bone.
water, glycogen, and muscle tissue.
fat, water, and muscle tissue.
The method for determining energy expenditure that involves the measurement of heat given off by the body during a select period of time in an insulated chamber is called
direct calorimetry.
indirect calorimetry.
thermocalorimetry.
bomb calorimetry.
Petros is getting his energy expenditure measured by direct calorimetry. The 1 liter of water surrounding the chamber has an initial reading of 15 degrees Celsius. The final reading is 2015 degrees Celsius. How many calories did he expend?
1000
1500
2000
2500
_____ is a spot reducing procedure that involves inserting a thin tube into an incision that allows access to the fat tissue. The fat cells are then suctioned out through the tube and discarded.
Botox injections
Gastric plication
Liposuction
Cryolipolysis
Bill consumes 2500 kcal per day. What would be his approximate energy expenditure from the thermic effect of food?
200 to 375 kcal
375 to 750 kcal
750 to 1500 kcal
1500 to 2500 kcal
The energy expended to digest, absorb, and further process the nutrients in food is called the ______ of food. This equals approximately 8% to 15% of energy intake.
transformation
thermic effect
metabolism
breakdown
Samantha has struggled with being overweight for years but is generally in good health. She recently interviewed for a part-time position at the campus recreation center. Although her qualifications met the application criteria, she later heard that her application was not considered for the position due to her appearance. This is an example of
obesity obsession.
weight bias.
fair hiring procedures.
phenotype abuse.
Farah wishes to lose 5 pounds before her vacation in approximately 5 weeks. Her average consumption is 2100 kcal per day. Assuming her physical activity levels remain unchanged, she should reduce her energy intake to ______ kcal per day.
1800 to 1900
1600 to 1700
1400 to 1500
1200 to 1300
The body's set point has been suggested to be
a weight the body attempts to maintain closely.
one's desirable and most healthy body weight.
one's minimum body weight.
the weight that is reached and maintained during mid-life.
Bob is a 34-year-old male who weighs 150 pounds and is a long-distance cycler. He is engaged in vigorous activity. Based on calorie estimates from the Dietary Guidelines, Bob needs approximately _______ kcal per day.
2000
2600
3000
3200
A very-low-calorie diet (VLCD), also known as protein-sparing modified fast, allows a person ________ kcal per day, often in liquid form.
400 to 800
900 to 1200
1500 to 1800
2000 to 2400
Almost _____% of adults in the United States are overweight or have obesity.
10
25
50
75
A good weight-loss program should
restrict food intake to less than 1200 kcal per day.
include meal replacement shakes or bars.
adapt to personal and cultural preferences.
include a weight-loss goal of 3 to 5 pounds per week.
Changing one's frame of mind related to weight control and nutrition is called
stimulus control.
self-monitoring.
chain-breaking.
cognitive restructuring.
Of the most common methods of estimating body composition, which is the most accurate?
Dual-energy X-ray absorptiometry
Skinfold measures
Air displacement plethysmography
Bioelectrical impedance analysis
The Supplement Facts label on dietary supplements resembles the ______ and is required on all dietary supplements.
Nutrition Facts label on foods
Drug Facts label on drugs
Cosmetic Facts label on cosmetics
Prescription Facts label on medications
Examine the Nutrition Facts label for wild Alaskan salmon. How much vitamin D is in one serving (3 ounces) of cooked salmon?
7 micrograms
7 milligrams
7 grams
7 milliliters
Which of the following is true about the regulation of the production and sale of vitamin and mineral supplements?
There is no federal legislation regulating supplements.
The FDA does not regulate all vitamin and mineral supplements closely.
Americans can rest assured that the federal government will protect them from vitamin and mineral supplement overuse.
Supplement companies are free to market their products with invalid and illegal claims.
Replacing animal fats with plant oils in the diet would not only cut saturated fat intake, but would also increase
vitamin A intake.
vitamin C intake.
vitamin E intake.
selenium intake.
What disease is caused by a thiamin deficiency?
Pellagra
Scurvy
Kwashiorkor
Beriberi
Soybeans, egg yolks, meats, and lecithin are sources of
riboflavin.
choline.
chromium.
iodide.
Vitamin C intake over 2 grams per day may cause
diarrhea.
liver damage.
beriberi.
rebound scurvy.
Which of the following is most likely to result in vitamin toxicity if consumed daily over a long period of time?
Vitamin A supplements
B-vitamin complex
Fortified breakfast cereals
Spinach, kale, and other greens
Which of the following is an antioxidant?
Vitamin C
Vitamin B-6
Biotin
Thiamin
A disease that involves fat malabsorption could lead to
osteomalacia.
scurvy.
pellagra.
beriberi.
Which of the following vitamins serves as an antioxidant in cell membranes?
Vitamin K
Vitamin D
Niacin
Vitamin E
Which of the following is true about the absorption, transport, and storage of fat-soluble vitamins?
They enter the bloodstream directly from the small intestine.
Fat in the digestive contents is not important for their absorption.
Excessive intakes are readily excreted via the kidneys.
They are stored in the liver and fatty tissue.
Most water-soluble vitamins are rapidly excreted from the body when consumed in excess. However, ______ is an example of a water-soluble vitamin that can accumulate to toxic levels in the liver.
vitamin B-6
thiamin
riboflavin
vitamin C
The form of folate found in supplements and enriched cereal is
folate.
folic acid.
folacin.
fluoric acid.
The bioavailability of carotenoids is affected by
cooking.
consumption with meat products.
soil mineral content.
exposure to acid.
B vitamins
regulate mineral absorption.
serve as coenzymes in metabolic reactions.
are very stable during food processing.
are stored in adipose tissue.
Rich sources of pantothenic acid are
orange juice and soymilk.
blueberries and apples.
white bread and pastries.
sunflower seeds, mushrooms, peanuts, and eggs.
Aldosterone signals the kidneys to conserve
sodium.
potassium.
chloride.
phosphate.
Which would you expect to provide the largest amount of calcium?
1 medium egg
1 slice of bread
1 ounce of cheese
1 medium apple
Which government agency regulates and monitors the safety of bottled water?
United States Department of Agriculture (USDA)
Environmental Protection Agency (EPA)
Food and Drug Administration (FDA)
All of these choices are correct.
The amount of iron in the body is mostly regulated by
excretion in the urine.
absorption in the small intestine.
synthesis in the skin.
metabolism in the liver.
Which of the following are functions of calcium?
Growth, development, and maintenance of bones
Appetite regulation
Homocysteine metabolism
Transport of oxygen through the blood
The most bioavailable sources of calcium are
vegetables.
protein foods.
milk and other dairy products.
grains.
The primary site of micronutrient absorption is the
small intestine.
liver.
stomach.
large intestine.
Which of the following statements is true about iron?
Iron deficiency anemia is found most commonly among young children, adolescents, and menstruating women.
Approximately 65% of dietary iron is absorbed.
An individual with iron deficiency absorbs less iron than a person with good iron status.
Excess dietary iron is excreted readily via the kidneys.
The Adequate Intake (AI) for sodium for adults is ______ milligrams per day.
500
1000
1500
2000
Exceeding the UL for phosphorus can lead to
mineralization of soft tissues, such as blood vessels and organs.
excessive bone growth.
blood clots.
All of these choices are correct.
Calcium absorption is increased by
high caffeine intake and large intakes of phytic acid.
foods that contain vitamin D and lactose.
foods high in oxalates, such as spinach and rhubarb.
tannins in tea and some legumes.
About ______ of adults are sodium sensitive.
10% to 15%
25% to 30%
45% to 50%
70% to 75%
Which of the following individuals is most likely to need a calcium supplement?
A 14-year-old female with a milk allergy
A 30-year-old male who follows a lactoovovegetarian diet
A 4-year-old female who refuses to eat vegetables
A 45-year-old male with a sedentary desk job
What is magnesium's primary function?
It transports calcium in the blood.
It is important in hemoglobin synthesis.
It maintains mucus production in the digestive tract.
It is important for nerve and heart function.
Active transport of ______ from the lumen of the intestine into the cells lining the intestine facilitates absorption of water from the gastrointestinal tract.
sodium
glucose
amino acids
phosphorus
Stephen's blood pressure is 135/88, and he wishes to follow the principles of the DASH diet. For most Americans, this means increasing the intake of
fruits and vegetables.
whole milk.
protein.
enriched grain products.
The only mineral that is required to be added to enriched grain products in the United States is
iron.
zinc.
iodine.
potassium.
Millie's prepregnancy BMI is 18. Her weight-gain goal should be ______ pounds for the entire pregnancy.
11 to 20
15 to 25
25 to 35
28 to 40
Women who experience infertility related to high levels of testosterone and insulin may have a condition known as
polycystic ovary syndrome.
gestational hypertension.
preeclampsia.
gestational diabetes mellitus.
The organ that nourishes the fetus in the mother's womb is called the
ovum.
umbilicus.
placenta.
embryo.
The American Academy of Pediatrics recommends all infants be given ______ of vitamin D per day until they are consuming that much from food.
5 micrograms
10 micrograms
15 micrograms
20 micrograms
To reduce oxidative damage to her eggs, a woman should consume
brightly colored fruits and vegetables.
beta-carotene supplements.
zinc supplements.
3 servings per day of dairy foods.
The most nutrient-dense and bioavailable sources of calcium for a pregnant woman include
citrus fruits.
red, yellow, and orange vegetables.
legumes.
low-fat milk and cheese.
The RDA for carbohydrates increases from 130 grams per day to 175 grams per day during pregnancy, primarily to prevent
ketosis.
gestational diabetes mellitus.
hypoglycemia.
preeclampsia.
The U.S. Public Health Service and the March of Dimes recommend that all women of childbearing age should take a daily multivitamin and mineral supplement that contains
400 micrograms of folic acid.
15 milligrams of iron.
500 milligrams of calcium.
40 milligrams of zinc.
An infant born at 38 weeks of gestation and weighing 5 pounds is
LBW and SGA.
preterm and LBW.
preterm and SGA.
LBW.
Low levels of body fat may decrease ______ fertility.
both male and female
female
male
neither male nor female
For a woman with a prepregnancy BMI of 22, total pregnancy weight gain should fall within the range of ______ pounds.
11 to 20
15 to 25
25 to 35
28 to 40
Preterm infants
have minimal nutritional problems.
may have problems sucking and swallowing.
will almost always die.
are born with adequate mineral and fat stores.
Advantages of breastfeeding include
fewer ear infections for the infant.
reduced risk of celiac disease for the infant.
reduced risk of diarrheal diseases for the infant.
All of these are advantages of breastfeeding.
Excessive intake of ______ has been linked to birth defects.
vitamin A
iron
folate
vitamin B-12
Foodborne illness at any stage of the life span can be dangerous. However, infection with the foodborne pathogen ______ can be especially dangerous during pregnancy because this pathogen can cross the placenta and harm the developing fetus.
Listeria monocytogenes
Staphylococcus aureus
Escherichia coli
Women suffering from chronic alcoholism produce children with a recognizable pattern of malformations called
chronic cirrhosis.
alcohol-related neurodevelopmental disorders.
cystic fibrosis.
fetal alcohol syndrome (FAS).
According to current growth charts, an infant can be expected to ______ his or her birth weight by 1 year of age.
double
triple
quadruple
Most formula products for infants contain
lactose, heat-treated cows' milk protein, and vegetable oils.
soy protein, glucose, and vegetable oils.
fructose and heat-treated cow's milk protein.
sucrose, whey protein, and fish oils.
Should young children be allowed to snack between meals?
Yes, because they have relatively high nutrient needs, but can only eat a small amount of food at one time.
No, because it will decrease their appetite and limit food intake at mealtimes.
No, because snacking contributes to high rates of childhood obesity.
Yes, because children need more sugar and salt than adults.
Freddie is 8 months old and weighs 9 kilograms. He needs about ______ grams of protein per day.
11
8
15
21
Most of the calories from human milk come from
fat.
carbohydrates.
protein.
Which of the following foods are among the eight most common food allergens?
Corn, sugar, and honey
Milk, eggs, and wheat
Oranges, beef, and corn
Strawberries, mangoes, and avocados
Which of the following is a reliable indicator of generally good nutrition status in young children?
The presence of subcutaneous fat
Consumption of foods from several groups
Regular gains in height and weight
The child's interest in a variety of foods
According to the American Academy of Pediatrics and the Dietary Guidelines, the best age to introduce solid foods into the infant's dietary pattern is
1 month of age.
4 months of age.
6 months of age.
8 months of age.
Infants require approximately ______ of fluid per day.
3 cups
1 pint
1 quart
8 cups
Eliza is a 6-year-old girl whose BMI-for-age falls at the 75th percentile on the BMI-for-age growth chart. Eliza's weight status is described as
underweight.
healthy weight.
overweight.
obese.
Which of the following practices may help to reduce lead exposure?
Allowing cold water to run from the tap for 2 to 3 minutes after a long period of inactivity
Consuming a variety of whole grains, lean meats, and low-fat dairy products
Ensuring adequate iron and calcium intakes
All of these strategies may help to reduce lead exposure.
Which of the following terms refers to an eating disorder that is primarily diagnosed during childhood and involves a failure to meet energy and nutrient needs due to extremely selective eating patterns, resulting in significant weight loss, nutritional deficiencies, and/or reliance on tube or intravenous feeding?
Food neophobia
Avoidant restrictive food intake disorder
Autism spectrum disorder
Rumination disorder
For infants (up to 12 months of age), the American Academy of Pediatrics recommends
no fruit juice.
limiting fruit juice consumption to 4 fluid ounces per day.
