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AP2 Final Review

Total questions: 87

Worksheet time: 44mins

Name
Class
Date
1.

What is the function of the endocrine system?

a)

To create and secrete hormones that help regulate many aspects of the body

b)

To pump blood throughout the body

c)

To digest food

d)

To transmit nerve impulses

2.

What is the master gland over the endocrine system?

a)

Pituitary gland

b)

Thyroid gland

c)

Adrenal gland

d)

Pineal gland

3.

Which endocrine gland secretes T3 and Calcitonin?

a)

Thyroid gland

b)

Adrenal gland

c)

Pituitary gland

d)

Pancreas

4.

Which organ produces a hormone that regulates glucose levels in the body?

a)

Pancreas

b)

Liver

c)

Kidney

d)

Stomach

5.

What hormone is the regulator of calcium levels?

a)

Parathyroid Hormone (PTH)

b)

Insulin

c)

Thyroxine

d)

Adrenaline

6.

Which hormone is produced by the kidneys to stimulate red blood cell production?

a)

Erythropoietin

b)

Insulin

c)

Thyroxine

d)

Adrenaline

7.

What is the importance of cholesterol?

a)

Precursor molecules for steroid hormones (like cortisol, aldosterone, testosterone, and estrogen)

b)

Major component of plasma membranes

c)

Both A and B

d)

None of the above

8.

Which type of hormone is derived from fatty acids?

a)

Eicosanoids

b)

Peptide hormones

c)

Steroid hormones

d)

Amino acid derivatives

9.

What does oxytocin do in women?

a)

Uterine contracts during labor, milk production post birth

b)

Increases blood pressure and heart rate

c)

Stimulates hair growth and skin regeneration

d)

Promotes bone density and muscle strength

10.

Where are receptors for hearing located within the ear?

a)

Cochlea – specifically the organ of Corti

b)

Semicircular canals

c)

Eustachian tube

d)

Auditory ossicles

11.

Which part of the ear is responsible for equilibrium?

a)

Semicircular canals & vestibule

b)

Cochlea

c)

Eustachian tube

d)

Auditory ossicles

12.

Functions of the cardiac system:

a)

To pump blood to deliver oxygen and nutrients throughout the body and to remove waste products like carbon dioxide

b)

To digest food

c)

To transmit nerve impulses

d)

To regulate hormones

13.

Which cell of the heart sets the pace for the heartbeat?

a)

SA node

b)

AV node

c)

Purkinje fibers

d)

Bundle of His

14.

Which of the following carries oxygen-rich blood back into the heart?

a)

Pulmonary veins

b)

Pulmonary arteries

c)

Aorta

d)

Vena cava

15.

Which component of the heart results in a myocardial infarction called the widow maker?

a)

left anterior descending (LAD) artery

b)

right coronary artery

c)

circumflex artery

d)

pulmonary artery

16.

Which structure was unique to cardiac muscles compared to skeletal muscles?

a)

Intercalated discs

b)

Sarcomeres

c)

Myofibrils

d)

T-tubules

17.

What is the function of the rods?

a)

Provide low light vision

b)

Detect color

c)

Control eye movement

d)

Focus light on the retina

18.

What is the function of the cones?

a)

Color vision and sharp images in bright light

b)

Detecting sound waves

c)

Regulating body temperature

d)

Producing hormones

19.

Which organs are used to detect smell and which ones are for taste? (the collective word for them).

a)

Olfactory organs for smell and Gustatory organs for taste.

b)

Auditory organs for smell and Visual organs for taste.

c)

Respiratory organs for smell and Digestive organs for taste.

d)

Muscular organs for smell and Skeletal organs for taste.

20.

Which muscles help the lens focus?

a)

Ciliary muscle

b)

Rectus muscle

c)

Oblique muscle

d)

Suspensory ligament

21.

Which structure regulates the amount of light passing to the visual receptors of the eye?

a)

the iris

b)

the cornea

c)

the lens

d)

the retina

22.

What is the function of blood?

a)

transporting oxygen, nutrients, hormones, and waste; protecting the body from infection and blood loss; and regulating body temperature, pH, and fluid balance, acting as the body's essential delivery and waste removal system

b)

producing energy for muscles and bones; storing vitamins and minerals; and controlling voluntary movements

c)

breaking down food in the stomach; absorbing nutrients in the intestines; and excreting solid waste

d)

sending electrical signals throughout the body; controlling reflexes; and storing genetic information

23.

Where are red blood cells formed?

a)

Red Bone marrow

b)

Liver

c)

Heart

d)

Kidneys

24.

What carries oxygen on a RBC?

a)

Hemoglobin

b)

Chlorophyll

c)

Insulin

d)

Keratin

25.

What hormone creates more RBCs?

a)

Erythropoietin

b)

Insulin

c)

Adrenaline

d)

Thyroxine

26.

Which hormones does the heart produce to lower blood pressure?

a)

Atrial Natriuretic Peptide – ANP

b)

Adrenaline

c)

Thyroxine

d)

Insulin

27.

Immune system function?

a)

Protect the body foreign pathogens

b)

Regulate blood sugar levels

c)

Digest carbohydrates

d)

Control muscle movement

28.

Advantages of adaptive immunity?

a)

Memory Cells: After the first encounter (primary response), it develops memory B and T cells that "remember" the specific invader.

b)

Immediate response to all pathogens without specificity.

c)

Provides only short-term protection and no memory formation.

d)

Acts as a physical barrier to prevent entry of pathogens.

29.

Advantages of innate immunity?

a)

rapid, non-specific response, providing an immediate first line of defense against pathogens. immediate barriers (skin, mucous membranes) and cells (like phagocytes) that prevent pathogens from even entering or spreading in the body

b)

delayed, highly specific response that develops after repeated exposure to the same pathogen

c)

production of antibodies only after several weeks of infection

d)

ability to remember and recognize specific pathogens for faster response in future infections

30.

Where are plasma proteins made?

a)

In the liver

b)

In the kidneys

c)

In the pancreas

d)

In the spleen

31.

Pernicious anemia is caused by inability to absorb _________.

a)

vitamin B 12

b)

iron

c)

vitamin C

d)

calcium

32.

Aplastic anemia is caused by ________ failing to make RBCs.

a)

bone marrow

b)

liver

c)

kidney

d)

spleen

33.

Hemolytic anemia is caused by ________ being destroyed.

a)

RBCs

b)

WBCs

c)

Platelets

d)

Plasma

34.

Sickle-cell anemia is due to ________ abnormality.

a)

hemoglobin S (HgS)

b)

hemoglobin A (HgA)

c)

hemoglobin F (HgF)

d)

hemoglobin C (HgC)

35.

How do vaccines work with the immune system?

a)

priming the adaptive immunity with a relatively harmless antigen exposure

b)

destroying all pathogens directly in the bloodstream

c)

weakening the immune system to prevent overreaction

d)

replacing natural antibodies with synthetic ones

36.

When is the thymus the most active?

a)

childhood

b)

adulthood

c)

old age

d)

infancy

37.

IgA is secreted into ________, ________, ________, and ________.

a)

mucus, saliva, tears, breast milk

b)

blood, lymph, urine, sweat

c)

bile, plasma, synovial fluid, cerebrospinal fluid

d)

pancreatic juice, gastric juice, sweat, urine

38.

IgG provides long term defense against ________.

a)

past infections/vaccinations

b)

allergies

c)

bacterial toxins only

d)

autoimmune diseases

39.

IgD is found on the surface of ________ and acts as ________.

a)

B cells, antigen receptor

b)

T cells, co-stimulatory molecule

c)

Macrophages, phagocytic receptor

d)

Neutrophils, chemotactic receptor

40.

Antibody classes (IgA, IgE, IgD, IgM, IgG): IgM is the first to respond and provides ________ term defense.

a)

short

b)

long

c)

permanent

d)

delayed

41.

IgE triggers ________ and causes ________ associated with allergies.

a)

mast cells, runny nose and eyes

b)

neutrophils, fever and chills

c)

lymphocytes, muscle pain and fatigue

d)

macrophages, swelling and redness

42.

What do macrophages do?

a)

Engulf pathogens (bacteria or viruses), cell debris, or dead cells through phagocytosis

b)

Produce antibodies to neutralize pathogens

c)

Transport oxygen throughout the body

d)

Initiate blood clotting by forming platelets

43.

What do natural killer cells do?

a)

Cytotoxic effects towards cancerous and virally infected cells

b)

Produce antibodies to neutralize pathogens

c)

Phagocytose bacteria and debris

d)

Release histamine to trigger allergic responses

44.

What do basophils do and when are they seen in higher amounts?

a)

Basophil granules help mediate inflammation due to allergic reactions or allergen exposure

b)

Basophils are primarily responsible for oxygen transport in the blood

c)

Basophils produce antibodies to fight bacterial infections

d)

Basophils are the main cells involved in blood clotting

45.

What do eosinophils do and when are they seen in higher amounts?

a)

Secretes granules all over the membrane of a parasite to destroy their membrane and kill them

b)

Produce antibodies to fight bacterial infections

c)

Phagocytose red blood cells during anemia

d)

Release histamine to mediate allergic reactions

46.

If you have a viral infection, which WBC is elevated?

a)

Lymphocytes

b)

Neutrophils

c)

Eosinophils

d)

Basophils

47.

If you have a bacterial infection, which WBC is elevated?

a)

Neutrophils

b)

Eosinophils

c)

Basophils

d)

Lymphocytes

48.

What is the function of the spleen in the lymphatic and immune system?

a)

blood filtration, recycles red blood cells

b)

produces insulin for glucose regulation

c)

stores bile for fat digestion

d)

secretes digestive enzymes into the stomach

49.

What is the function of lymph nodes in the lymphatic and immune system?

a)

act as filters for the lymphatic system, trapping harmful substances like bacteria, viruses, and cancer cells, while housing immune cells (lymphocytes) that activate and fight infections, serving as key checkpoints for immune responses and clearing waste from body fluids

b)

produce red blood cells and platelets for the circulatory system

c)

store excess glucose and release it as needed for energy

d)

regulate the body's temperature by producing sweat

50.

What is the function of the immune system?

a)

To protect the body against diseases and infections

b)

To help in digestion of food

c)

To control body temperature

d)

To produce energy for the body

51.

What is the function of Peyer's patches in the lymphatic and immune system?

a)

initiating immune responses to pathogens while tolerating beneficial microbes in the small intestines (ileum)

b)

absorbing nutrients from digested food in the small intestine

c)

producing digestive enzymes for protein breakdown

d)

regulating blood sugar levels in the pancreas

52.

What is the function of tonsils in the lymphatic and immune system?

a)

acting as a first line of defense by trapping bacteria and viruses that enter through your mouth and nose, triggering immune responses to fight infection by producing antibodies and housing immune cells like T-cells and B-cells

b)

producing digestive enzymes to break down food in the mouth

c)

regulating the amount of oxygen in the blood

d)

filtering waste products from the bloodstream like the kidneys

53.

What is the function of the appendix in the lymphatic and immune system?

a)

immune system support, acting as a "safe house" or "nature reserve" for beneficial gut bacteria, helping to repopulate the gut after illnesses like diarrhea

b)

production of insulin to regulate blood sugar levels

c)

absorption of nutrients from digested food

d)

secretion of digestive enzymes to break down proteins

54.

What is the function of the thymus in the lymphatic and immune system?

a)

to mature T lymphocytes

b)

to filter red blood cells

c)

to produce insulin

d)

to store bile

55.

What is the main function of the respiratory system?

a)

The main function of the respiratory system is to facilitate gas exchange, bringing in oxygen and taking out CO2.

b)

The main function of the respiratory system is to digest food and absorb nutrients.

c)

The main function of the respiratory system is to pump blood throughout the body.

d)

The main function of the respiratory system is to control body movement and coordination.

56.

Name the structures found in the upper respiratory tract.

a)

Nose, nasal cavity, paranasal sinuses, pharynx, and larynx.

b)

Trachea, bronchi, bronchioles, and alveoli.

c)

Esophagus, stomach, small intestine, and large intestine.

d)

Heart, aorta, vena cava, and pulmonary artery.

57.

Name the structures found in the lower respiratory tract.

a)

Trachea, bronchi, lungs, alveoli.

b)

Nasal cavity, pharynx, larynx, sinuses.

c)

Oral cavity, nasal septum, tonsils, epiglottis.

d)

Nasal conchae, eustachian tube, uvula, soft palate.

58.

The basic control center for breathing is at which structure? What part?

a)

Medulla oblongata and pons.

b)

Cerebellum and thalamus.

c)

Hypothalamus and pituitary gland.

d)

Frontal lobe and occipital lobe.

59.

Symptoms associated with tuberculosis infection: What are the symptoms?

a)

Persistent cough with blood-tinged sputum, fever, night sweats, and weight loss.

b)

Sudden onset of severe abdominal pain and vomiting.

c)

Frequent urination and excessive thirst.

d)

Severe joint pain and skin rashes.

60.

The main site for gas exchange occurs in the?

a)

Alveoli.

b)

Bronchi.

c)

Trachea.

d)

Bronchioles.

61.

What does type I alveolar cells do? What does type II alveolar cells do?

a)

Type I: Permits rapid diffusion of gases across their plasma membranes. Type II: Secretes surfactant, which reduces the surface tension on the alveoli.

b)

Type I: Secretes surfactant, which reduces the surface tension on the alveoli. Type II: Permits rapid diffusion of gases across their plasma membranes.

c)

Type I: Engages in immune defense. Type II: Produces mucus to trap dust and pathogens.

d)

Type I: Produces mucus to trap dust and pathogens. Type II: Engages in immune defense.

62.

What structure aids in coughing up mucus, what destroys this?

a)

Cigarette smoke degrades cilia.

b)

Dust particles degrade alveoli.

c)

Bacteria destroy red blood cells.

d)

Viruses destroy white blood cells.

63.

What is the function of the urinary system?

a)

To create filtrate and urine, to excrete urine and waste.

b)

To digest food and absorb nutrients.

c)

To pump blood throughout the body.

d)

To control body movement and coordination.

64.

Kidney's function?

a)

To filter blood, remove waste, and regulate fluid and electrolyte balance.

b)

To produce insulin for blood sugar regulation.

c)

To aid in the digestion of fats and proteins.

d)

To control voluntary muscle movements.

65.

What is the most fundamental function of the digestive system?

a)

To take food into the body and break it down into its component nutrients so that they can be used by cells.

b)

To circulate blood throughout the body.

c)

To control the body's response to stimuli.

d)

To produce hormones for growth and development.

66.

List any two other functions of the digestive system.

a)

Fluid and electrolyte homeostasis, ingesting vitamins and minerals, producing hormones, excreting wastes.

b)

Regulating body temperature, controlling heart rate, producing red blood cells, filtering air.

c)

Transmitting nerve impulses, contracting muscles, storing genetic information, producing antibodies.

d)

Maintaining bone density, synthesizing melanin, regulating vision, controlling reflexes.

67.

What makes the small intestines able to digest nutrients? What structures does it have?

a)

Microvilli and villi.

b)

Cilia and flagella.

c)

Alveoli and bronchioles.

d)

Nephrons and glomeruli.

68.

What role does bacteria play in the large intestines?

a)

Bacteria help with digestion and synthesis of certain vitamins.

b)

Bacteria cause the absorption of all nutrients in the stomach.

c)

Bacteria are responsible for producing insulin in the body.

d)

Bacteria break down red blood cells in the large intestine.

69.

What is the basic structural unit of the kidneys?

a)

Nephron

b)

Alveolus

c)

Neuron

d)

Osteon

70.

What passage does urine take to the bladder and then from the bladder to exit the body?

a)

Kidney --> ureter --> bladder --> urethra

b)

Kidney --> bladder --> ureter --> urethra

c)

Bladder --> kidney --> ureter --> urethra

d)

Ureter --> kidney --> bladder --> urethra

71.

Know the basic order filtrate takes through the nephron.

a)

Afferent arteriole --> glomerulus --> efferent arteriole --> proximal tubule --> Nephron loop (loop of Henle) --> Distal tubule --> Collecting duct --> papillary duct

b)

Afferent arteriole --> proximal tubule --> glomerulus --> efferent arteriole --> Nephron loop (loop of Henle) --> Distal tubule --> Collecting duct --> papillary duct

c)

Afferent arteriole --> glomerulus --> proximal tubule --> efferent arteriole --> Nephron loop (loop of Henle) --> Distal tubule --> papillary duct --> Collecting duct

d)

Afferent arteriole --> glomerulus --> efferent arteriole --> Nephron loop (loop of Henle) --> proximal tubule --> Distal tubule --> Collecting duct --> papillary duct

72.

What does the glomerulus do?

a)

Filters blood plasma to create filtrate. It is the site of filtrate formation.

b)

Produces hormones for blood pressure regulation.

c)

Absorbs nutrients from the filtrate back into the blood.

d)

Stores urine before excretion.

73.

What happens in the Loops of Henle?

a)

reabsorbs water and salts from filtrate

b)

produces red blood cells

c)

breaks down proteins into amino acids

d)

secretes insulin into the blood

74.

Which organ is very active in absorbing water, electrolytes, and certain vitamins?

a)

large intestine

b)

stomach

c)

esophagus

d)

trachea

75.

What helps make vitamins and break down/ferment certain carbohydrates in the large intestine?

a)

Bacteria

b)

Red blood cells

c)

Muscle fibers

d)

Nerve cells

76.

What is the first digestive enzyme that ingested food encounters in saliva?

a)

Salivary amylase

b)

Pepsin

c)

Lipase

d)

Trypsin

77.

What is the function of salivary amylase?

a)

It catalyzes the beginning of carbohydrate digestion, breaking down large polysaccharides into smaller polysaccharides.

b)

It initiates the digestion of proteins in the stomach.

c)

It emulsifies fats in the small intestine.

d)

It neutralizes stomach acid in the duodenum.

78.

What is the function of lysozymes in saliva?

a)

Lysozymes catalyze the perforation of bacterial plasma membranes, allowing bacteria-killing substances in the saliva to enter and kill the bacteria.

b)

Lysozymes help in the digestion of carbohydrates in the mouth.

c)

Lysozymes neutralize acids produced by bacteria in the mouth.

d)

Lysozymes stimulate the production of saliva in the salivary glands.

79.

What is the function of Secretory IgA in saliva?

a)

Secretory IgA binds specific antigens on pathogens and mediates their destruction.

b)

Secretory IgA aids in the digestion of carbohydrates in the mouth.

c)

Secretory IgA is responsible for the production of saliva.

d)

Secretory IgA transports oxygen in the blood.

80.

What is the function of bicarbonate ions in saliva during eating?

a)

Bicarbonate ions neutralize any acid from the stomach that regurgitates into the esophagus.

b)

Bicarbonate ions help in the absorption of proteins in the mouth.

c)

Bicarbonate ions increase the sweetness of food.

d)

Bicarbonate ions break down fats in the mouth.

81.

What sets the rate of peristaltic waves?

a)

Gastric pacemaker cells

b)

Vagus nerve

c)

Smooth muscle fibers

d)

Pancreatic enzymes

82.

What neurotransmitter stimulates saliva?

a)

Acetylcholine (Ach)

b)

Dopamine

c)

Serotonin

d)

GABA

83.

What does bile do?

a)

To digest and absorb fats and fat-soluble vitamins (A, D, E, K) by emulsifying fats, and to eliminate waste products like cholesterol and bilirubin from the body.

b)

To produce insulin for regulating blood sugar levels.

c)

To filter oxygen from the air and transfer it to the blood.

d)

To break down proteins into amino acids in the stomach.

84.

What does the liver do?

a)

Acts as the body's main filter, processing blood from the stomach and intestines to balance nutrients, detoxify chemicals and waste, and create essential proteins, bile for digestion, and blood clotting factors. It stores energy (glucose as glycogen), vitamins, and iron, while fighting infections and breaking down medications.

b)

Produces insulin and regulates blood sugar directly.

c)

Pumps oxygenated blood throughout the body.

d)

Absorbs nutrients directly from food and distributes them.

85.

What does the pancreas do?

a)

To produce digestive enzymes (like lipase, amylase, protease) that break down food (fats, carbs, proteins) in the small intestine, and an endocrine function to release hormones (insulin, glucagon) directly into the bloodstream to regulate blood sugar levels.

b)

To filter toxins from the blood and produce bile for fat digestion.

c)

To absorb nutrients from digested food and pass them into the bloodstream.

d)

To store and concentrate urine before it is excreted from the body.

86.

Where does more water absorption occur?

a)

Large intestines

b)

Stomach

c)

Esophagus

d)

Mouth

87.

Where does more nutrient absorption occur?

a)

Jejunum in small intestines

b)

Stomach

c)

Esophagus

d)

Large intestine