WorksheetsFOOD SAFE SHOPPING AND STORAGE
Total questions: 3
Worksheet time: 8mins
CHOOSE MEAT, POULTRY, OR SEAFOOD IN DAMAGED OR LEAKING PACKAGING.
DO
DON'T
PLACE MEAT, POULTRY, SEAFOOD, AND EGGS IN
(a)
BUYING CARTONS OF EGGS WITH A FEW CRACKED SHELLS FOR 1/2 PRICE IS FINE AND SAVES YOU MONEY.
TRUE
FALSE
KEEP PRODUCE AND OTHER READY-TO-EAT FOODS
IN A SEPARATE AREA
NEXT TO MEAT
NEXT TO SEAFOOD
ANYWHERE AS LONG AS IT'S REFRIDGERATED
SET REFRIGERATOR TEMPERATURE TO _____ OR BELOW
60 DEGREES
50 DEGREES
45 DEGREES
NONE OF THESE ANSWERS ARE CORRECT
SET FREEZER TEMPERATURE TO ____DEGREES OR BELOW
40 DEGREES
30 DEGREES
0 DEGREE
22 DEGREES
IT IS SAFE TO THAW WHICH FOOD ITEM BY SITTING IT OUT ON THE COUNTER FOR THE DAY
MEAT
POULTRY
SEAFOOD
IT IS NOT SAFE TO THAW ANY FOOD USING THIS METHOD.
OVERFILL THE REFRIDGERATOR OR FREEZER
DO
DON'T
REMOVE EGGS FROM CARTON BEFORE REFRIDGERATING
DO
DON'T
Food may be safely thawed using any of the following methods EXCEPT...
Thawing in the refrigerator
Thawing in a sink with cool running water
Thawing in the microwave before cooking
Thawing on the counter top
What is the safest way to thaw frozen food?
in the sink
slowly in the refrigerator
in direct sunlight
In cold water overnight
