Foods I Review 1.01-6.03

Front

A mechanical process that prevents cream from rising to the surface of milk.

Back

homogenized

Front

Dairy products made milk to which helpful bacteria have added are ______ dairy products.

Back

cultured

Front

A cooked pasta of flour and fat used to thicken classic white sauce is called a

Back

roux

Front

Which part of the egg contains the most nutrients? Options: yolk, whites, both

Back

yolk

Front

Which food borne illnesses is associated with any raw meat? Options: e-coli, campylobacter, norwalk, salmonella

Back

campylobacter

Front

Which food borne illness is associated with shellfish, raw vegetables, feces, raw sewage, and contaminated water?

Back

Norwalk

Front

This food borne illness is most associated with canned foods.

Back

botulism

Front

What is the equivalent to 1 c.?

Back

16 T

Front

What is the abbreviation for the pound?

Back

lb

Front

What does FIFO mean?

Back

first in, first out