Food Safety & Sanitation

Front

What is food safety?

Back

Food safety refers to the practices and conditions that preserve the quality of food to prevent contamination and foodborne illnesses.

Front

Why is it important to use sharp knives in the kitchen?

Back

Sharp knives are safer because they require less force to cut, reducing the risk of slipping and causing injury.

Front

What is cross-contamination?

Back

Cross-contamination is the transfer of harmful bacteria or substances from one food item to another, often occurring when raw foods come into contact with cooked foods.

Front

What should you do after cutting raw meat?

Back

You should wash the cutting board and knife with hot soapy water and sanitize them to prevent cross-contamination.

Front

What is the proper way to wash your hands before cooking?

Back

Wash your hands with soap and warm water for at least 20 seconds, especially after handling raw food.

Front

What is the safest way to thaw frozen food?

Back

The safest way to thaw frozen food is in the refrigerator, under cold running water, or in the microwave, not at room temperature.

Front

What temperature should cooked food reach to be safe to eat?

Back

Cooked food should reach an internal temperature of at least 165°F (74°C) to be safe to eat.

Front

What is the purpose of sanitizing kitchen surfaces?

Back

Sanitizing kitchen surfaces helps to kill harmful bacteria and viruses, reducing the risk of foodborne illnesses.

Front

What should you do if you see smoke coming from an appliance?

Back

You should immediately turn off and unplug the appliance, then inform an adult or teacher.

Front

What is the best way to store leftovers?

Back

Leftovers should be stored in airtight containers in the refrigerator and consumed within 3-4 days.