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U2.L4: Endothermic and Exothermic
Presentation
•
Science
•
7th Grade
•
Practice Problem
•
Easy
Kristin Rowe
Used 14+ times
FREE Resource
29 Slides • 17 Questions
1
2
3
Drag and Drop
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Multiple Select
Which reactions caused an INCREASE in temperature? Choose all that apply.
A: Baking soda and vinegar
B: Copper sulfate and aluminum
C: Calcium chloride and water
D: Ammonium nitrate and water
6
Poll
Which reaction do you think would be the best candidate for our egg incubator?
A
B
C
D
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8
Draw
Draw an arrow between the thermometer and the chemical reaction to show the direction of energy transfer in each reaction.
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Dropdown
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Dropdown
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Multiple Choice
Is Reaction A, baking soda and vinegar, endothermic or exothermic?
endothermic
exothermic
19
20
Multiple Choice
Is Reaction B, copper sulfate and aluminum, endothermic or exothermic?
endothermic
exothermic
21
22
Multiple Choice
Is Reaction C, calcium chloride and water, endothermic or exothermic?
endothermic
exothermic
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24
Multiple Choice
Is Reaction D, ammonium nitrate and water, endothermic or exothermic?
endothermic
exothermic
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Poll
Compared to 1Rxn:1Food, what do you predict will happen to the temperature of the FOOD when the REACTION is doubled (2 heat packs)?
The temperature of the food will not change.
The temperature will increase more than before.
The temperature will increase, but not by not by as much as before.
The food temperature will decrease.
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Multiple Choice
Which model demonstrates the energy transfer when the reaction is doubled?
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Open Ended
Explain the model.
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Poll
Compared to 1Rxn:1Food, what do you predict will happen to the temperature of the food when the FOOD is doubled (with 1 heat pack)?
The temperature of the food will stay the same.
The temperature will increase more.
The temperature will increase, but not by not by as much.
The temperature of the food will decrease.
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Multiple Choice
Which model demonstrates the energy transfer when the food is doubled?
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Open Ended
Explain the model.
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Open Ended
Next class, we will begin to design our egg incubators. How could we apply what we have learned today to our egg incubators?
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