
Eggs and Dairy Foods I
Authored by Alisha Pierri
Other
KG - University
Used 80+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In order to cook with milk, cheese, and other dairy use:
high heat
low heat
boiling temps
whatever temp you choose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
using too high temps cause milk to :
become creamier
become hardened
become sweeter
curdle and scortch
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
how do the functions of eggs and milk differ?
eggs are not considered a liquid, milk is conseidered a liquid
eggs are a binder and milk is not a binder
milk and eggs are both used as binders
milk and eggs should be scalded before use
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
how are omletes and scrambled eggs the same?
omletes are more nutritious
omletes can use veggies, scrambled eggs cannot
both have igredients like cheese, veggies, and meats
scrambled eggs are stirred when cooking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When determining the freshness of milk
smell the milk
check the sell by date
check the color of the milk
taste the milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what do we need to remember about cooking eggs in the microwave?
they are less nutritious
they are more nutritious
they cannot be in the shell when cooked, it will explode
you have to cook them twice as long
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which has a higher quality, brown eggs or white eggs?
they have the same quality
white eggs
brown eggs
brown spotted eggs are the best
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