PS2 Desserts

PS2 Desserts

11th - 12th Grade

40 Qs

quiz-placeholder

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PS2 Desserts

PS2 Desserts

Assessment

Quiz

Other

11th - 12th Grade

Hard

Created by

Virginia Nicholson

Used 7+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A semi liquid mixture containing flour, liquid, and other ingredients is called a

dough

batter

icing

souffle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method for preparing cake batters is used to make yellow butter cake?

creaming

foaming

two stage

straight dough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method for preparing cake batters is used ot make angel food cake?

creaming

two stage

straight dough

foaming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method for preparing cake batters is used to make devil's food cake?

creaming

two stage

straight dough

foaming

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method for creating cake batters creams fat and sugar first, before liquid and dry ingredients are added?

creaming

foaming

straight dough

two stage

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method for creating cake batters uses an egg foam structure?

creaming

two stage

straight dough

foaming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method for creating cake batter mixes fat with dry ingredients adn portion of the liquid, then adds the remaining liquids?

creaming

two-stage

straight-dough

foaming

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