
PS2 Desserts
Quiz
•
Other
•
11th - 12th Grade
•
Hard
Virginia Nicholson
Used 7+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A semi liquid mixture containing flour, liquid, and other ingredients is called a
dough
batter
icing
souffle
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method for preparing cake batters is used to make yellow butter cake?
creaming
foaming
two stage
straight dough
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method for preparing cake batters is used ot make angel food cake?
creaming
two stage
straight dough
foaming
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method for preparing cake batters is used to make devil's food cake?
creaming
two stage
straight dough
foaming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method for creating cake batters creams fat and sugar first, before liquid and dry ingredients are added?
creaming
foaming
straight dough
two stage
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method for creating cake batters uses an egg foam structure?
creaming
two stage
straight dough
foaming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method for creating cake batter mixes fat with dry ingredients adn portion of the liquid, then adds the remaining liquids?
creaming
two-stage
straight-dough
foaming
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