Intro to Food Safety Review

The protection of food from anything that could harm someone's health.

• Foodborne Illness

• Foodborne Illness Outbreak

• Cross-Contamination

• Food Safety

How many deaths occur each year from foodborne illness?

• 48 million

• 3000

• 128000

• 30

Which of the following is NOT one impact of foodborne illness?

• Amputation

• Death

• Food thrown away

• Loss of customers

Sally is an 18 year old student at WCHS. She was diagnosed with an autoimmune disorder two weeks ago. Which category of Highly Susceptible Populations does she belong in?

• Young

• Old

• Pregnant Women and Unborn Babies

• Immune Compromised

Wyatt is a 12 year old who is undergoing chemo treatments for Leukemia. Is he considered a highly susceptible population?

• Yes

• No

Jordan is a 4 year old. Is she more likely than the general population to experience foodborne illness?

• Yes

• No

Jackson is a 12 year old. Is he considered to be more likely than the general population to experience foodborne illness?

• Yes

• No

Jamie bought a chicken sandwich for lunch. While eating, she bit into a bone. This is an example of which type of hazard?

• Physical

• Chemical

• Biological

Which of the following is NOT a physical hazard?

• Mold

• Bandaid

• Plastic

• Insects

Which of the following is NOT a chemical hazard?

• Fake Nails

• Additives

• Pesticides

• Allergens