Culinary Review

Name this cooking technique: cooking food using dry heat in a closed environment, usually an oven...

• Kneading

• Baking

• Searing

• Mixing

What type of measuring cup is being used here?

• Round measuring cup

• Wet measuring cup

• Dry measuring cup

• American measuring cup

The recipe calls for 1 1/2 cups brown sugar. You need to double. How much should you use?

• 3/4 cup
• 1 1/2 cups
• 3 cups
• 4 1/2 cups

A cooking technique where you heat liquid just until bubbles form slowly, but do not reach the surface.

• Boil

• Simmer

• Steam

• Sauté

A cooking technique where you heat liquid until bubbles rise to the surface and break.

• Boil

• Simmer

• Steam

• Sauté

What do we call turning on an appliance ahead of time so that it will be the right temperature when you cook the food?

• Bake

• Pre-heat

• Brown

• Roast

Which French term means "everything in its place," and includes measuring your ingredients and gathering all supplies/equipment for the recipe?

• Mise en place

• Au jus

• Roux

• Bonjour

How many fluid ounces are in one cup?

• 4 fl oz

• 8 fl oz

• 12 fl oz

• 16 fl oz

How many quarts are in a gallon?

• 4
• 8
• 12
• 16

Which of the following is an herb?

• Basil
• Cumin
• Cinnamon
• Mustard Seed