Quick Breads

The creation  of tunnels and peaks in quick breads is a sign of

• not adding enough gluten

• under mixing

• Over mixing

• not making a well

Quick Breads are called "quick" because they use _______as a leavening agent.

• Baking soda

• Baking powder

• yeast

• either baking soda or powder

The biscuit method of mixing uses this as one of its ingredients ...

• melted butter

• oil

• solid fat

• no fat

Pancakes are an example of a _________batter.

• Drop batter
• Pour batter
• stiff dough
• soft dough

What is the function of salt in quick breads?

• Tenderizing Agent
• Adds Flavor
• Gives structure
• Adds moisture

A tool that should not be used when making quick breads is.....

• spoon
• pastry blender
• electric mixer
• rubber spatula

An example of a quick bread would be....

• Pizza crust
• Cinnamon Rolls
• Pretzels
• Muffins

What is the purpose of flour in quick breads?

• structure
• moisture
• sweetness
• color

What does the leavening agent do?

• explode
  
• makes the dough rise
• makes the bread flat
• kills the yeast

When you cut-in what do you mix with flour

• oil
• solid fat
• yeast
• salt