Soups

These are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.

• Stocks

• Soups

• Sauces

• Poultry and Game Dishes

A classification of soup that is a clear unthickened broth or stock

• clear soups

• thick soups

• gravy

• cream

These are soups thickened wit roux, beurremanie, liaison or other thickening agents, plus milk or cream

• purees

• bisques

• cream soups

• veloutes

A hearty soup made from fish, shellfish or vegetables usually contain milks and proteins.

• cream of mushroom soup

• sauce

• gravy

• chowder

A vegetable soup thickened with starch

• bisques

• puree

• veloutes

• carrot soup

A classification of soup that are thickened to provide a heavier consistency

• thick soup

• clear soup

• cream soup

• fruit soup

Ginataan, Osheriku & Tonge sui is what type of soup?

• fruit soup

• dessert soup

• asian soup

• cream soup

A type of soup that can be served hot or cold

• asian soup

• fruit soup

• cream soup

• bisque

In the following choices below, which is not included in the basic principles of preparing soup?

• Start with cold water

• Simmer

• Skim

• Freeze it before cooking

Which of the following picture is a chicken and corn chowder?

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