FINAL ASSESSMENT/ INTRODUCTION TO CULINARY ARTS

CORRIANDER IS THE MOST EXPENSIVE SPICE / HERB

• TRUE

• FALSE

Combination method of cooking includes 2 methods of cooking namely;

• moist heat & steaming

• dry heat & stewing

• dry heat & moist heat

• stewing & moist heat

Identify the odd method of cooking below

• Braising

• Roasting

• Baking

• Pan frying

Describe the method of cooking in the picture

Is this cake done?

• yes

• no

• yes because it didn't spring back

• no because it didn't spring back

Choux pastry is best described as;

• A delicate pastry with egg white as the raising agent

• A delicate pastry with steam as the raising agent

• A delicate pastry with yeast as the raising agent

• A delicate pastry with baking soda a the raising agent

Choux pastry requires rolling and folding the dough

• TRUE

• FALSE

Which of the following are products made from choux pastry?

• cream puffs & puddings

• cream puffs & profiterole

• custard & eclairs

• cream puffs & pate a choux

Identify the herb / spice

• thyme

• sage

• mint

• rosemary

THE BASIC INGREDIENTS FOR CHOUX PASTRY;

• EGGS, FLOUR, BUTTER

• BUTTER, LIQUID,FLOUR

• MARGARINE, EGGS, LIQUID,FLOUR

• BUTTER, SUGAR, LIQUID, FLOUR