Food Hygiene and Safety

________ is the term used for keeping clean.

• Bathing

• Hygiene

• Sweeping

• clearing

Personal hygiene is important when working in the kitchen because ___________.

• You will look and feel clean

• You will smell fresh and clean

• food will be protected from germs

• None of the above

Which is NOT a practice of personal hygiene

• washing your hair at least once a week

• Wear clean clothes every day

•  washing the dishes and sanitizing surfaces 

• brushing your teeth at least twice a day

What colour cutting board would you buy to use for fruits and vegetables? 

• Red

• Brown

• Yellow

• green

I use my white cutting board when I am cutting ______

• Bread

• Pineapple

• Chicken

• Cooked meat

 In order to prevent cross contamination in the Kitchen

• Use a strong cutting board that can last a long time

• Use different cutting board for each type of food

• Use a bamboo cutting board

• use a wooden cutting board

 Which step in food safety, would quickly slow the growth of bacteria?

• separate  

• Cook

• Chill

• Clean

Which food safety step prevents cross contamination?

• Separate

• Cook

• Chill 

• Clean

Which food is NOT safe to eat?

• Melon that is stored in the refrigerator two hours after it is cut.

• Chicken that was cooked yesterday and stored in the refrigerator and reheated

• None of the above

• Tin mackerel that has a dent but was stored in your kitchen cupboard

When working in the kitchen, what is the best practice?

• Use hand sanitizer instead of washing your hands

• Stay home if you are sick

• Wash your hair at least once a week

• Wash your hands at the start of the days work