Cakes/Buttercream/Cookies
Authored by Hannah Johnson
Other
10th - 11th Grade
Used 21+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This method of mixing requires you to mix together the fat (butter) and sugar first using a paddle attachment and then add the rest of your ingredients.
Muffin
Creaming
Blending
Whipping
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two classifications of cakes?
Dense/Light
Vanilla/Chocolate
Chiffon/Angel
Fat/Foam
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The type of leavener used in FOAM cakes is (a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What size crumb structure does a foam cake have?
small
medium
large
extra large
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cake is best for a wedding cake?
Fat
Foam
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a fat to use in fat cakes?
Butter
Avocado
Coconut Oil
Olive Oil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What category of cookie does biscotti fall under?
Sheet
Drop
Bar
Rolled
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