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Animal Nutrition - Intro to Ag

Authored by Regan Alfs

Other

9th - 12th Grade

Used 9+ times

Animal Nutrition - Intro to Ag
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many classes of nutrients are there?

2

3

6

8

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient helps regulate body temperature through perspiration and evaporation/sweating?

Protein

Fat

Water

Carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: The least expensive nutrient is fat.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Protein is made up of

Amino Acids

Organs

Hydrochloric Acids

Water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Carbohydrates are made up of carbon, hydrogen, and oxygen.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates make up about ____% of an animals ration.

8

12

66

75

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: 8 minerals are essential to animal health

True

False

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