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Chapter 8 (Healthy Eating)

Authored by sophia p

Physical Ed

9th Grade

Used 3+ times

Chapter 8 (Healthy Eating)
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18 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The mineral needed for proper formation and functioning of red blood cells

calcium

Iron

copper

chloride

2.

FILL IN THE BLANK QUESTION

15 mins • 3 pts

The body consists of 50 – 70 percent

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

According to MyPlate, what should make up the majority of the food you eat

lettuce

water

grains

protein

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

An example of a food high in complex carbohydrate and fiber is what

whole-grain bread

meat

vegetables

dairy

5.

MULTIPLE CHOICE QUESTION

15 mins • 2 pts

Foods that contain high amounts of vitamins, minerals, and other nutrients while also being low in calories are called what

Nutrient Thin foods.

Nutrient Dense foods.

6.

FILL IN THE BLANK QUESTION

15 mins • 5 pts

Calories that come from added sugar or added fat are called

7.

MULTIPLE CHOICE QUESTION

15 mins • 3 pts

Saturated fat is found in _________ and is generally solid at _______.

vegan products, a hot temperature

animal products, room temperature

animal products, a cold temperature

vegan products, room temperature

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