
Chapter 8 (Healthy Eating)
Authored by sophia p
Physical Ed
9th Grade
Used 3+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The mineral needed for proper formation and functioning of red blood cells
calcium
Iron
copper
chloride
2.
FILL IN THE BLANK QUESTION
15 mins • 3 pts
The body consists of 50 – 70 percent
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
According to MyPlate, what should make up the majority of the food you eat
lettuce
water
grains
protein
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
An example of a food high in complex carbohydrate and fiber is what
whole-grain bread
meat
vegetables
dairy
5.
MULTIPLE CHOICE QUESTION
15 mins • 2 pts
Foods that contain high amounts of vitamins, minerals, and other nutrients while also being low in calories are called what
Nutrient Thin foods.
Nutrient Dense foods.
6.
FILL IN THE BLANK QUESTION
15 mins • 5 pts
Calories that come from added sugar or added fat are called
7.
MULTIPLE CHOICE QUESTION
15 mins • 3 pts
Saturated fat is found in _________ and is generally solid at _______.
vegan products, a hot temperature
animal products, room temperature
animal products, a cold temperature
vegan products, room temperature
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