Nutrition Week 5 Recap

Nutrition Week 5 Recap

7th Grade

9 Qs

quiz-placeholder

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Nutrition Week 5 Recap

Nutrition Week 5 Recap

Assessment

Quiz

Physical Ed

7th Grade

Medium

Created by

Lucy Schneider

Used 6+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What column should you read on a food label when comparing 2 of the same products?

Per serving column

Per 100gram column

Health Star Rating

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When reading a food label which should you NOT be concerned with in order to choose a healthy option?

Sugar

Saturated fat

Sodium(salt)

Fibre

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food would not be chosen in a average/low KJ day?

Piece of fruit

Raw nuts

Muffin

Wholemeal sandwich

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which diet is does not contain any animal based products?

Paleo

Vegan

Keto

Intermittent Fasting

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which diet is predominantly based around cutting out carbohydrates?

Keto

Paleo

Intermittent Fasting

Vegetarian

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Choosing canteen food for lunch rather than heating up your leftovers due to having sport training would be example of which type of factor affecting food choice...

Cost

Food Preparation Time

Family

Friends

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Eating Italian food at home over Australian based cuisine is an example of which type of factor affecting food choice...

Friend

Taste

Advertising

Culture

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choosing a McDonalds burger over a Hungry jacks burger due to seeing a billboard with a McDonalds deal would be example of which type of factor affecting food choice...

Friend influence

Advertising

Family influence

Convenience

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Expending energy through exercise at the same rate we intake energy through food is how we explain what?

Energy Expenditure

Energy Requirements

Energy Balance

Australian Dietary Guidelines