TEKNIK MEMASAK
10th Grade
•18 Qs
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TEKNIK MEMASAK
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Medium
Rizma Ismaya
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18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pembuatan rendang menggunakan alat yang dapat mengempukan daging, disebut pressure cooker.
BETUL
SALAH
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
proses merebus sayuran dalam waktu singkat, dan ditiriskan lalu dimasukan ke air dingin disebut teknik memasak...
BOILING
BLANCHING
POACHING
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
pembuatan siomay menggunakan teknik memasak yang disebut...
STEAMING
STEWING
BRAISING
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Makanan disamping dimasak dengan teknik...
ROASTING
GRILLING
BAKING
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Memasak bahan makanan menggunakan minyak yang banyak di sebut dengan Pan Friying.
BETUL
SALAH
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Makanan tersebut dimasak dengan teknik...
SAUTE
PAN FRIYING
DEEP FRYING
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Risoles adalah salah satu makanan yang dibuat dengan teknik coating.
BETUL
SALAH
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