Bakeshop Formulas, Equipment & Ingredients

Used for decorating cakes.

• ramekins

• bench scraper

• pastry bag

• convection oven

What kind of scale do professionals bakers use?

• grain scale

• digital scale

• bathroom scale

• balance scale

Individual souffle molds

• bench scraper

• ramekins

• pastry bag

• angel food cake pan

Has a fan that circulates heated air.

• conventional oven

• convection oven

• pizza oven

• deck oven

An item used to cut dough.

• ice cream scoop

• butter knife

• peeler

• bench scraper

An exact science that requires precise measuring and accuracy.

• biology

• cooking

• baking

• roasting

Vigorously beating ingredients to add air.

• whipping

• kneading

• staling

• folding

Gently blend ingredients until they’re combined.

• fermentation

• cut in

• stirring

• whipping

Passing dry ingredients through a wire mesh to remove lumps, blend, and add air.

• beat

• sifting

• stirring

• staling

Working dough by hand or in a bench mixer to develop gluten and evenly distribute ingredients.

• crumb

• dough

• sifting

• Kneading