Salads and Dressings Quiz

Salads and Dressings Quiz

12th Grade

9 Qs

quiz-placeholder

Similar activities

Southern Foods

Southern Foods

9th - 12th Grade

12 Qs

College and Career Review 2

College and Career Review 2

KG - University

10 Qs

Functions of Eggs

Functions of Eggs

9th - 12th Grade

7 Qs

Procedure Text - Prosedur Teks (Bahasa Inggris)

Procedure Text - Prosedur Teks (Bahasa Inggris)

11th - 12th Grade

10 Qs

Salad Dressing Quiz

Salad Dressing Quiz

12th Grade

14 Qs

Ch 10

Ch 10

9th - 12th Grade

10 Qs

Quiz Appetizer (salad)

Quiz Appetizer (salad)

12th Grade

8 Qs

SALAD INDONESIA

SALAD INDONESIA

12th Grade

11 Qs

Salads and Dressings Quiz

Salads and Dressings Quiz

Assessment

Quiz

Other

12th Grade

Hard

Created by

Anika Estes

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients in the body of a salad?

Only meats

Only vegetables

Vegetables, meats, cheeses, and various fruits

Only fruits

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard ratio for making vinaigrette dressing?

Three parts oil to one part vinegar

One part oil to one part vinegar

Four parts oil to one part vinegar

Two parts oil to one part vinegar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the base in a salad?

To provide a layer of salad greens

To enhance the appearance

To hold the salad together

To add flavor to the salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of dressing is used on delicate ingredients?

Mayonnaise-based dressing

Emulsified vinaigrette dressing

Vinaigrette dressing

Mayonnaise dressing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the garnish in a salad?

To provide a layer of salad greens

To enhance the appearance

To hold the salad together

To add flavor to the salad

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of salad service is suitable for a dessert salad?

Fast food service

Takeout service

Buffet service

Fine dining service

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the dressing in a salad?

To provide a layer of salad greens

To add flavor to the salad

To enhance the appearance

To hold the salad together

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of dressing is an emulsified vinaigrette?

Cold sauces

Oil and vinegar

Mayonnaise-based

Sharp-flavored vinegars

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of suspension in dressing?

To temporarily mix ingredients

To enhance the appearance

To add flavor to the salad

To hold the salad together