The Environmental Impact of Meat Consumption

Quiz
•
Biology
•
Professional Development
•
Hard
Carlos Legorreta
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does the runoff from animal farms contain that poses a threat to water sources?
Pure water
Animal waste, antibiotics, and pesticides
Nutrient-rich soil
Microorganisms for water purification
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a potential health risk associated with the contamination of water sources by animal farm runoff?
Reduced risk of waterborne diseases
Enhanced immune system
Spread of waterborne diseases and infections
Improved water taste
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a potential consequence of excessive water usage in meat production on local communities?
Improved water quality
Economic growth
Water scarcity for local residents
Enhanced agricultural productivity
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a significant greenhouse gas produced by livestock farming?
Carbon dioxide
Methane
Nitrous oxide
Ozone
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What role do trees play in mitigating the environmental impact of meat production?
Increase carbon emissions
Accelerate deforestation
Absorb carbon dioxide
Introduce pollutants into the atmosphere
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which factor contributes to the rising global health risk of antibiotic-resistant bacteria?
Limited antibiotic use in livestock
Reduced water pollution
Overuse of antibiotics in livestock farming
Increased plant-based diets
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a consequence of the water footprint of meat being higher than that of plant-based foods?
Increased water availability
Water scarcity
Improved soil quality
Enhanced aquatic biodiversity
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