Foods 1 Unit 4.01 and 4.02 Test Review

Biscuits, muffins, and pancakes are classified as:

• drop breads

• fruited breads

• quick breads

Which type of bread is a quick bread?

• cinnamon rolls

• biscuits

• bagels

• Sourdough

Please select the quick breads. Yes there are more than one... choose them all

• biscuits

• loaf bread

• cornbread

• muffins

What makes quick breads rise?

• yeast

• baking powder

• salt

Which is considered a solid ingredient?

• shortening

• olive oil

• milk

• vanilla

how dothe quality of biscuits and muffins compare in texture?

• biscuits are flaky, muffins are tender

• biscuits and muffins should crumble when eaten

• biscuits are chewy: muffins are crunchy

Some quick breads require two bowls, one for dry ingredients and noe for liquid ingredients.

• True

• False

Which ingredient causes a quick bread to rise?

• Yeast

• baking powder

• salt

The best way to test muffins for doneness is to insert a toothpick or skewer in them.

• True

• False

All quick breads have_________ and _________ ingredients

• rough and smooth

• salt and pepper

• liquid and dry