
Foods 1 Unit 4.01 and 4.02 Test Review
Authored by Sandra Walters
Life Skills
9th - 12th Grade
Used 1+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biscuits, muffins, and pancakes are classified as:
drop breads
fruited breads
quick breads
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of bread is a quick bread?
cinnamon rolls
biscuits
bagels
Sourdough
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Please select the quick breads. Yes there are more than one... choose them all
biscuits
loaf bread
cornbread
muffins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes quick breads rise?
yeast
baking powder
salt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is considered a solid ingredient?
shortening
olive oil
milk
vanilla
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
how dothe quality of biscuits and muffins compare in texture?
biscuits are flaky, muffins are tender
biscuits and muffins should crumble when eaten
biscuits are chewy: muffins are crunchy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some quick breads require two bowls, one for dry ingredients and noe for liquid ingredients.
True
False
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