Understanding Food Labels Quiz

Understanding Food Labels Quiz

10th Grade

10 Qs

quiz-placeholder

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Understanding Food Labels Quiz

Understanding Food Labels Quiz

Assessment

Interactive Video

Physical Ed

10th Grade

Hard

Created by

Peter Wong

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary analogy used to explain the concept of food as fuel?

Food is like fuel to a spaceship.

Food is like ink to a printer.

Food is like water to a plant.

Food is like sunlight to solar panels.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does one serving size on a food label indicate?

The amount of food recommended for one meal.

The weight of the food package.

The quantity of food that determines the number of calories listed.

The total calories in the food package.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you calculate the total calories consumed if you eat multiple servings?

Add the calories listed on the label.

Multiply the number of servings by the calories per serving.

Subtract the number of servings from the total calories.

Divide the calories by the number of servings.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of nutrient is known for being highly concentrated in calories?

Fats

Water

Minerals

Vitamins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of fats in a diet according to the video?

They help in hydrating the body.

They are not necessary for bodily functions.

They should be completely avoided.

They provide a concentrated source of energy.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the body use carbohydrates?

They are stored as fat if not immediately burned.

They increase mineral absorption.

They are immediately expelled.

They are only used for brain function.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you ideally look for in a food label regarding carbohydrates?

High carbohydrate content for energy.

Less than 20 grams of carbohydrates per serving.

Only complex carbohydrates.

Carbohydrates from natural sources only.

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