Performing Different Food Preparation and Techniques QUIZ

cooking foods in a liquid (water, bouillon, stock, milk) at boiling point.

• BOILING

• SAUTEING

• GRILLING

• STEAMING

it refers to the cooking of food by exposing it to direct heat.

• SIMMERING

• BAKING

• GRILLING

• STEAMING

it means to cook in a small amount of liquid that is bubbling very gently.

• FRYING

• SIMMERING

• BAKING

• STEAMING

This method of cooking food with steam from boiling water is used to cooked vegetable, fish and rice.

• STEAMING

• BOILING

• ROASTING

• SAUTEING

All the following cooking methods use liquid as medium EXCEPT:

• SIMMERING

• STEAMING

• ROASTING

• BOILING