Knife skill quiz 1 newbie

What is the julienne cut also known as?

• Matchstick cut

• Cube cut

• Diagonal cut

• Ribbon cut

What is the size of a fine julienne cut?

• 2 ½ inches long, 1/16 inch wide, and 1/16 inch high

• 1 inch long, 1/16 inch wide, and 1/16 inch high

• 2 ½ inches long, 1/8 inch wide, and 1/8 inch high

• 1 inch long, 1/8 inch wide, and 1/8 inch high

What is the brunoise cut used for?

• Sautéing

• Baking

• Vegetable sticks

• Aromatic dishes

What is the size of a batonnet cut?

• ¼-inch by ¼-inch by 2 ½ inches

• 1/8-inch by 1/8-inch by 2 ½ inches

• ½-inch by ½-inch by 2 ½ inches

• 1/16-inch by 1/16-inch by 2 ½ inches

Which cut is the most widely used knife cut?

• Julienne

• Dice

• Brunoise

• Bias cut

What is a bias cut?

• Cutting into thin strips

• Cutting into tiny cubes

• Cutting into small pieces

• Cutting at an angle

What is mincing useful for?

• Fish

• Meat

• Leafy greens

• Aromatic root vegetables

What is the oblique cut also known as?

• Bias cut

• Roll cut

• Julienne cut

• Brunoise cut

What is the chiffonade cut used for?

• Fish

• Aromatic herbs and leafy greens

• Root vegetables

• Meat

What is the tournée cut typically achieved with?

• Tournée knife

• Utility knife

• Paring knife

• Chef's knife