
Les Fromages
Authored by Patrick GAUYACQ
Hospitality and Catering
Professional Development
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel est le fromage le plus consommé en France?
Brie
Emmental
Cheddar
Roquefort
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle est la principale étape de la fabrication du fromage?
Coagulation du lait
Emballage du fromage
Fermentation du lait
Pasteurisation du lait
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel vin est généralement recommandé pour accompagner un fromage de chèvre?
Vin rouge
Vin rosé
Vin blanc
Vin pétillant
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel fromage est originaire de la région de Normandie en France?
Camembert
Gouda
Brie
Roquefort
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel type de fromage est le Roquefort?
Fromage suisse
Fromage bleu
Fromage gouda
Fromage cheddar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quelle région de France est célèbre pour son fromage de Comté?
Provence-Alpes-Côte d'Azur
Franche-Comté
Bourgogne-Franche-Comté
Occitanie
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quel est le principal ingrédient utilisé dans la fabrication du fromage de chèvre?
Eau de source
Farine de blé
Lait de chèvre
Viande de boeuf
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