CDT1 RA2 Cocina Fría
Professional Development
•11 Qs
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CDT1 RA2 Cocina Fría
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Easy
Cesar Gerardo López Santos
Used 2+ times
FREE Resource
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11 questions
Show all answers
1.
OPEN ENDED QUESTION
5 mins • 10 pts
¿Qué son las ensaladas y que tipos existen?
Evaluate responses using AI:
OFF
2.
OPEN ENDED QUESTION
3 mins • 10 pts
¿Que son aperitivos?
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OFF
3.
OPEN ENDED QUESTION
3 mins • 10 pts
¿Qúe son entremeses?
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OFF
4.
OPEN ENDED QUESTION
3 mins • 10 pts
¿Qué es comida rápida y por qué entra en la categoría de cocina fría?
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OFF
5.
OPEN ENDED QUESTION
3 mins • 10 pts
Describa 3 tipos de ensaladas compuestas
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
2 mins • 10 pts
¿Cuál de los siguientes es un ejemplo de una salsa madre utilizada en cocina fría?
Bechamel
Mayonesa
Velouté
Demi-glace
7.
MULTIPLE CHOICE QUESTION
3 mins • 10 pts
¿Cuál es la temperatura ideal para almacenar preparaciones de cocina fría?
0°C a 2°C
4°C a 8°C
10°C a 15°C
-2°C a 0°C
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