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HTIIA: Unit 5 Practice Quiz

Authored by NCA CTE Teacher

Hospitality and Catering

10th Grade

Used 20+ times

HTIIA: Unit 5 Practice Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Xylon greets customers as they come and go, takes reservations, and shows guests to their tables at a fine dining restaurant in Chicago. What job does Xylon MOST likely have at the restaurant?

server

busser

general manager

host

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sung is a manager at a sit-down restaurant in a mall. His duties keep him mainly in the office but occasionally also in the kitchen. Where does Sung spend most of his time at work?

front of the house

host stand

back of the house

meetings

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aurora is the host at a neighborhood eatery, but part of her responsibility is to keep all parts of the restaurant that could establish the customer’s first impression tidy, including the landscaping, front door, and path to the podium. Which part of the restaurant does Aurora keep clean?

front of the house

host stand

back of the house

break room

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of restaurant management focuses on purchasing, preparation, service, and cleanup?

operations

logistics

marketing

impressions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lulu was just hired by a company that stocks machines in airports and hotels. She fills these machines with cookies, gum, candy, and chips. What kind of company has hired Lulu?

fast food

catering

vending

cafeteria

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of onsite food service?

recreation

retail

transportation

pop-up

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two primary categories of restaurant customers?

resident and visitor

high-end and low-end

rich and poor

polite and rude

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