Chapter One: Housekeeping Organization

Chapter One: Housekeeping Organization

University

15 Qs

quiz-placeholder

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Chapter One: Housekeeping Organization

Chapter One: Housekeeping Organization

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

Alessandro Pasague

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15 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The primary responsibility of Housekeeping are Cleanliness, Maintenance and aesthetic upkeep of... (give the 4 areas)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

refers to preventing everything for failing and make sure that it is working in good condition.

Cleanliness

Maintenance

Aesthetic Upkeep

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

are where staff members and employees of hotels work. Only authorized personnel are allowed in this area. Example: service lift, locker room, employee cafeteria, offices, etc.

Back Area

Public Area

Rooms

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

is a controlled and systematized procedures of addressing the maintenance of lodging facilities.

Industrial housekeeping

Commercial housekeeping

Domestic housekeeping

institutional housekeeping

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

refers to the area where guest personnel and guest interact with each other

Rooms

Public Areas

Back Area

Surroundings

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a type of housekeeping where the housekeeper or caretaker cleans and maintains the house

Domestic Housekeeping

Commercial Housekeeping

Industrial Housekeeping

Institutional Housekeeping

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Type of housekeeping where housekeeper cleans the machinery in the factories to maintain and prolong its lifespan

Domestic Housekeeping

Commercial Housekeeping

Institutional Housekeepingq

Industrial Housekeeping

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