
Chapter One: Housekeeping Organization
Authored by Alessandro Pasague
Hospitality and Catering
University
Used 11+ times

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15 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The primary responsibility of Housekeeping are Cleanliness, Maintenance and aesthetic upkeep of... (give the 4 areas)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
refers to preventing everything for failing and make sure that it is working in good condition.
Cleanliness
Maintenance
Aesthetic Upkeep
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
are where staff members and employees of hotels work. Only authorized personnel are allowed in this area. Example: service lift, locker room, employee cafeteria, offices, etc.
Back Area
Public Area
Rooms
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a controlled and systematized procedures of addressing the maintenance of lodging facilities.
Industrial housekeeping
Commercial housekeeping
Domestic housekeeping
institutional housekeeping
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
refers to the area where guest personnel and guest interact with each other
Rooms
Public Areas
Back Area
Surroundings
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a type of housekeeping where the housekeeper or caretaker cleans and maintains the house
Domestic Housekeeping
Commercial Housekeeping
Industrial Housekeeping
Institutional Housekeeping
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Type of housekeeping where housekeeper cleans the machinery in the factories to maintain and prolong its lifespan
Domestic Housekeeping
Commercial Housekeeping
Institutional Housekeepingq
Industrial Housekeeping
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