Kuis Memasak Ikan Bakar
Authored by Eyeng S.pd
English
9th Grade
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How to Make Grilled Fish
Ingredients:
1 whole fish (snapper or other)
3 tablespoons of soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Banana leaves for wrapping
Charcoal for grilling
Steps:
Clean the fish and make diagonal cuts on both sides.
In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.
Rub the mixture on the fish, ensuring the flavors are well absorbed.
Wrap the fish in banana leaves.
Grill the fish over hot charcoal for about 20 minutes, turning occasionally.
Serve the grilled fish with your favorite sauce.
What is the first step in making grilled fish?
Season the fish with soy sauce.
Clean the fish and make diagonal cuts.
Grill the fish immediately.
Wrap the fish in banana leaves.
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How to Make Grilled Fish
Ingredients:
1 whole fish (snapper or other)
3 tablespoons of soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Banana leaves for wrapping
Charcoal for grilling
Steps:
Clean the fish and make diagonal cuts on both sides.
In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.
Rub the mixture on the fish, ensuring the flavors are well absorbed.
Wrap the fish in banana leaves.
Grill the fish over hot charcoal for about 20 minutes, turning occasionally.
Serve the grilled fish with your favorite sauce.
What is the purpose of making diagonal cuts on fish?
So that the fish cooks evenly.
So that the fish looks more appealing.
So that the seasoning penetrates better.
So that the fish is easier to eat.
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How to Make Grilled Fish
Ingredients:
1 whole fish (snapper or other)
3 tablespoons of soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Banana leaves for wrapping
Charcoal for grilling
Steps:
Clean the fish and make diagonal cuts on both sides.
In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.
Rub the mixture on the fish, ensuring the flavors are well absorbed.
Wrap the fish in banana leaves.
Grill the fish over hot charcoal for about 20 minutes, turning occasionally.
Serve the grilled fish with your favorite sauce.
What is mixed with soy sauce to season fish?
Salt and pepper.
Vinegar.
Water.
Oil.
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How to Make Grilled Fish
Ingredients:
1 whole fish (snapper or other)
3 tablespoons of soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Banana leaves for wrapping
Charcoal for grilling
Steps:
Clean the fish and make diagonal cuts on both sides.
In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.
Rub the mixture on the fish, ensuring the flavors are well absorbed.
Wrap the fish in banana leaves.
Grill the fish over hot charcoal for about 20 minutes, turning occasionally.
Serve the grilled fish with your favorite sauce.
How long should the fish be grilled?
5 minutes.
10 minutes.
15 minutes.
20 minutes.
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How to Make Grilled Fish
Ingredients:
1 whole fish (snapper or other)
3 tablespoons of soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Banana leaves for wrapping
Charcoal for grilling
Steps:
Clean the fish and make diagonal cuts on both sides.
In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.
Rub the mixture on the fish, ensuring the flavors are well absorbed.
Wrap the fish in banana leaves.
Grill the fish over hot charcoal for about 20 minutes, turning occasionally.
Serve the grilled fish with your favorite sauce.
Why is fish wrapped in banana leaves?
To keep the fish moist and enhance the flavor.
To cook the fish faster.
To prevent the fish from burning.
To make the fish look good.
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How to Make Grilled Fish
Ingredients:
1 whole fish (snapper or other)
3 tablespoons of soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Banana leaves for wrapping
Charcoal for grilling
Steps:
Clean the fish and make diagonal cuts on both sides.
In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.
Rub the mixture on the fish, ensuring the flavors are well absorbed.
Wrap the fish in banana leaves.
Grill the fish over hot charcoal for about 20 minutes, turning occasionally.
Serve the grilled fish with your favorite sauce.
Which of the following is NOT mentioned as an ingredient?
Soy sauce.
Garlic.
Sugar.
Lime juice.
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How to Make Grilled Fish
Ingredients:
1 whole fish (snapper or other)
3 tablespoons of soy sauce
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Banana leaves for wrapping
Charcoal for grilling
Steps:
Clean the fish and make diagonal cuts on both sides.
In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.
Rub the mixture on the fish, ensuring the flavors are well absorbed.
Wrap the fish in banana leaves.
Grill the fish over hot charcoal for about 20 minutes, turning occasionally.
Serve the grilled fish with your favorite sauce.
What should be done after seasoning the fish?
Grill the fish directly.
Let the fish rest for an hour.
Wrap the fish in banana leaves.
Bake the fish in the oven.
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