
Cost Control Vocab

Quiz
•
Hospitality and Catering
•
12th Grade
•
Easy
Coree Perez
Used 1+ times
FREE Resource
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of "Revenue" in a business context?
The costs of all of the staff
The income from sales before expenses, or costs, are subtracted
Costs that are incurred only when a meal or service is provided
Costs that do not change, including insurance and utilities
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which term describes a business's efforts to manage how much it spends?
Overhead costs
Revenue
Cost control
Labor costs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are "Controllable costs"?
Costs that do not change, including insurance and utilities
Costs that are incurred only when a meal or service is provided to a guest
The cost of food items that a restaurant uses to create a menu item for sale
The costs of all of the staff
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which costs are considered fixed or noncontrollable because managers and chefs cannot adjust them?
Beverage costs
Controllable costs
Overhead costs
Food costs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are "Fixed/Noncontrollable costs"?
Costs of an operation that stay the same and cannot be adjusted by managers or chefs
The cost of the ingredients to make a beverage for sale
The income from sales before expenses, or costs, are subtracted
A business's efforts to manage how much it spends
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do "Food costs" refer to?
The cost of the ingredients to make a beverage for sale
The costs of all of the staff
The cost of food items that a restaurant uses to create a menu item for sale
Costs that do not change, including insurance and utilities
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are "Beverage costs"?
The cost of the ingredients to make a beverage for sale
The income from sales before expenses, or costs, are subtracted
Costs that are incurred only when a meal or service is provided
Costs of an operation that stay the same and cannot be adjusted
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