Search Header Logo

Cost Control Vocab

Authored by Coree Perez

Hospitality and Catering

12th Grade

22 Questions

Used 1+ times

Cost Control Vocab
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of "Revenue" in a business context?

The costs of all of the staff

The income from sales before expenses, or costs, are subtracted

Costs that are incurred only when a meal or service is provided

Costs that do not change, including insurance and utilities

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term describes a business's efforts to manage how much it spends?

Overhead costs

Revenue

Cost control

Labor costs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are "Controllable costs"?

Costs that do not change, including insurance and utilities

Costs that are incurred only when a meal or service is provided to a guest

The cost of food items that a restaurant uses to create a menu item for sale

The costs of all of the staff

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which costs are considered fixed or noncontrollable because managers and chefs cannot adjust them?

Beverage costs

Controllable costs

Overhead costs

Food costs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are "Fixed/Noncontrollable costs"?

Costs of an operation that stay the same and cannot be adjusted by managers or chefs

The cost of the ingredients to make a beverage for sale

The income from sales before expenses, or costs, are subtracted

A business's efforts to manage how much it spends

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do "Food costs" refer to?

The cost of the ingredients to make a beverage for sale

The costs of all of the staff

The cost of food items that a restaurant uses to create a menu item for sale

Costs that do not change, including insurance and utilities

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are "Beverage costs"?

The cost of the ingredients to make a beverage for sale

The income from sales before expenses, or costs, are subtracted

Costs that are incurred only when a meal or service is provided

Costs of an operation that stay the same and cannot be adjusted

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?