
Food Safety
Authored by Michelle Wagner
Professional Development
Professional Development
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands?
10 seconds
15 seconds
20 seconds
30 seconds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When do you need to wash your hands?
After using the bathroom
When you change tasks
Touching your face/hair or cell phone
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: You can reuse or wash your gloves?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Employee's food and beverage must be consumed away from the serving line?
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: You can wear your apron into the bathroom?
True
False
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which items are not allowed to be worn in the kitchen? (select all that apply)
Nail polish/Fake Nails
Necklace
Earbuds
Apron
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