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Food Safety

Authored by Michelle Wagner

Professional Development

Professional Development

Used 3+ times

Food Safety
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands?

10 seconds

15 seconds

20 seconds

30 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When do you need to wash your hands?

After using the bathroom

When you change tasks

Touching your face/hair or cell phone

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: You can reuse or wash your gloves?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Employee's food and beverage must be consumed away from the serving line?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: You can wear your apron into the bathroom?

True

False

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which items are not allowed to be worn in the kitchen? (select all that apply)

Nail polish/Fake Nails

Necklace

Earbuds

Apron

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