pudding preparation
Authored by mira marisa
Hospitality and Catering
University
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
kandungan lemak yang terdapat di dalam light cream
36-40%
18-30%
30-36%
2.
OPEN ENDED QUESTION
3 mins • 20 pts
whipping cream dibahagi kepada 2 iaitu ?
Evaluate responses using AI:
OFF
3.
MULTIPLE SELECT QUESTION
45 sec • 20 pts
berikan jenis jenis whip fresh cream
light cream
whipping cream
heavy ceam
manfactoring cream
aerosal cream
4.
MULTIPLE SELECT QUESTION
1 min • 20 pts
berikan 2 contoh kesilapan apabila tdk m'buat whipping cream dngn betul
bauk
cream cair
cream berketul
cream tak sedap
5.
OPEN ENDED QUESTION
3 mins • 1 pt
berikan 3 jenis ' dessert topping '
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
1 min • 20 pts
non- dairy rasa apa
tawar
manis
3 rasa
masin
7.
FILL IN THE BLANK QUESTION
1 min • 20 pts
dairy whipping dihasilkan daripada apa ?
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
