
Test Formatif Metode Polishing
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Medium
LUH DETRIYANI
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 20 pts
Untuk membuat peralatan makan dan minum menjadi mengkilap dan bebas dari sisa sisa makanan merupakan tujuan dari .....
Washing
Rinsing
Blushing
Polishing
Cleaning
2.
MULTIPLE CHOICE QUESTION
45 sec • 20 pts
Kain yang digunakan pada saat melakukan polishing adalah …
Moulton
Napkin
Glass Cloth
Skirting
Table Cloth
3.
MULTIPLE CHOICE QUESTION
45 sec • 20 pts
Berikut adalah tahapan polishing sesuai dengan kelompok peralatannya …
Glassware, Silverware, Chinaware
Silverware, Glassware, Chinaware
Glassware, Chinaware, Silverware
Chinaware, Silverware, Glassware
Chinaware, Glassware, Silverware
4.
MULTIPLE CHOICE QUESTION
45 sec • 20 pts
Urutkan langkah-langkah melakukan metode polishing berikut …
1. Masukkan perasan air jeruk nipis
2. Tuang air panas ke dalam wadah stainless stell
3. Siapkan alat, bahan dan peralatan restauran yang akan dipolishing
4. Melakukan polishing dengan urutan glassware, silverware dan chinaware
1, 2, 3 dan 4
3, 2, 1 dan 4
3, 1, 2 dan 4
3, 4, 1 dan 2
2, 3, 4 dan 1
5.
MULTIPLE CHOICE QUESTION
45 sec • 20 pts
Berikut adalah ketentuan dalam melakukan polishing, kecuali …
Menggunakan air panas
Menambahkan air perasan jeruk nipis
Menggunakan kain yang kering
Alat hidang yang sudah dipolish tidak boleh disentuh tangan
Alat hidang tidak harus melalui proses pencucian
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