
Quiz tentang Pasta
Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
Milla Kirana Dewi Lestari
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama dalam pembuatan pasta?
Beras
Terigu
Jagung
Kedelai
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan 'egg pasta'?
Pasta yang terbuat dari sayuran
Pasta yang terbuat dari susu
Pasta yang mengandung telur
Pasta yang terbuat dari beras
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi pasta sebagai pelapis?
Sebagai bahan baku
Sebagai pelapis
Sebagai wadah
Sebagai pengisi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa gram pasta yang disarankan untuk hidangan pembuka?
60 gram
100 gram
75 gram
50 gram
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang harus digunakan untuk merebus pasta?
Air beras
Air biasa
Air garam mendidih
Air dingin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara menyimpan pasta kering?
Di suhu ruangan
Di tempat dingin dan kering
Di tempat lembab
Di dalam air
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang terjadi jika fresh pasta overcooked?
Menjadi lebih kenyal
Tetap enak
Menjadi bubur
Menjadi keras
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