Mastering Fresh Pasta Techniques

How do you select the correct type, quality, and quantity of pasta to meet dish requirements?

• Choose the cheapest pasta available.

• Select pasta based on the dish's sauce and texture requirements.

• Use the same type of pasta for all dishes.

• Select pasta based on its colour.

What quality points should you look for in pasta?

• Bright colours and strong smell.

• Uniform shape and smooth texture.

• Soft and sticky texture.

• Irregular shapes and sizes.

What should you do if there is a problem with the pasta and other ingredients?

• Ignore the problem and continue cooking.

• Discard the ingredients immediately.

• Identify the issue and adjust the preparation or cooking method.

• Add more salt to mask the problem.

Which tools and equipment are correct for preparing pasta?

• Hammer and chisel.

• Pasta machine and rolling pin.

• Blender and microwave.

• Scissors and stapler.

How should you carry out different preparation methods according to dish requirements?

• Follow a standard recipe for all dishes.

• Adjust methods based on the specific dish and its ingredients.

• Use only boiling as a preparation method.

• Prepare all ingredients in the same way.

How do you carry out different cooking methods for pasta?

• Boil all pasta for exactly 10 minutes.

• Use the cooking method that best suits the pasta type and dish.

• Fry all pasta in oil.

• Bake all pasta at 200°C.

How can you identify when freshly made pasta has the correct qualities?

• It should be hard and brittle.

• It should be soft and sticky.

• It should be elastic and smooth.

• It should be dry and crumbly.

What is the correct temperature for cooking complex pasta dishes?

• 50°C

• 100°C

• 180°C

• 250°C

How do you identify when fresh pasta has the correct qualities?

• It should be dry and hard.

• It should be sticky and clumpy.

• It should be tender and slightly firm to the bite.

• It should be mushy and overcooked.

How do you follow different finishing methods for pasta dishes?

• Always add cheese as a finishing touch.

• Use the finishing method that complements the dish's flavour and texture.

• Finish all dishes with a sprinkle of sugar.

• Avoid any finishing methods.