Baking Quiz #1

Which of the following is NOT a flavoring?

• Chocolate

• Nuts

• Lemon zest

• Butter

When baking it is best to use which of the following types of butter?

• Salted

• Unsalted

• Raw cream

• Sweet cream

Which of the following would be added if an acid is present in the baked item and is a chemical method of leavening?

• Baking powder

• Baking soda

• Yeast

• Butter

Which of the following is the class of ingredient which is the base for most baked items?

• Fats

• Strengtheners

• Flavorings

• Liquids

The different types of flour are based on which of the following?

• The ratio of gluten to starch

• The ratio of carbohydrates to gluten

• The ratio of starch to carbohydrates

• The ratio of vitamins to gluten