Baking #6 Pastry

Which of the following is NOT made by using the roll-in dough method?

• Éclairs

• Danishes

• Croissants

• Puff pastries

Baklava is commonly made using which of the following types of dough?

• Laminated dough

• Phyllo dough

• Pâte à choux dough

• Leavened dough

Which of the following are the correct proportions of weight of flour, fat and water for a 3-2-1 dough?

• 3 parts flour, 2 parts fat, 1 part water

• 3 parts fat, 2 parts flour, 1 part water

• 3 parts flour, 2 parts water, 1 part fat

• 3 parts fat, 2 parts water, 1 part flour

The fat used in pastry dough should always be which of the following to help make the dough granular?

• Melted

• Softened

• Cold

• Liquid

To give the crust stability while placing it in the pie pan, you can do which of the following?

• Cut small holes into the crust

• Roll the crust onto the rolling pin

• Place the pie pan upside down on the crust

• Score the crust