Соуси
Authored by Анна Валерьевна
Professional Development
11th Grade
Used 1+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Що використовують як загусник для білого і червоного соусів?
крохмаль
сухарі
борошно
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Яка температура подавання холодних соусів?
10-15 *С
5-8 * С
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
До якої температури охолоджують білу борошняну жирову пасеровку?
60-70 *С
40-60 *С
70-90 *С
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Де використовують рідкий соус?
для поливання
для заправлення страв
для запікання
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Яким відваром розводять крохмаль?
холодний
гарячим
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Соус молочний напівгустий використовують?
для поливання
для запікання
ля фарширування
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