Carbohydrates

Carbohydrates

9th Grade

15 Qs

quiz-placeholder

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Carbohydrates

Carbohydrates

Assessment

Quiz

Health Sciences

9th Grade

Medium

Created by

Christopher Simmons

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Objective 1: Describe the functions of the simple and complex carbohydrates.

Simple carbohydrates provide quick energy, while complex carbohydrates provide sustained energy.

Simple carbohydrates are used for building muscle, while complex carbohydrates are used for storing fat.

Simple carbohydrates are only found in fruits, while complex carbohydrates are only found in grains.

Simple carbohydrates are healthier than complex carbohydrates.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Objective 2: Describe the relationship between glucose and glycogen.

Glucose is stored as glycogen in the liver and muscles.

Glycogen is converted into glucose in the pancreas.

Glucose and glycogen are unrelated molecules.

Glycogen is a type of glucose molecule.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Objective 3: Describe the difference between type 1 and type 2 diabetes.

Type 1 diabetes is an autoimmune condition, while Type 2 diabetes is related to lifestyle and insulin resistance.

Type 1 diabetes is caused by insulin resistance, while Type 2 diabetes is an autoimmune condition.

Both Type 1 and Type 2 diabetes are caused by insulin resistance.

Type 1 diabetes is related to lifestyle, while Type 2 diabetes is an autoimmune condition.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What does it mean when sugars are referred to as empty calories?

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the blood glucose level after consuming soda as shown in the video?

90

107

120

150

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are complex carbohydrates or starches?

Short chains of sugars

Long chains of sugars

Proteins

Fats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are complex carbohydrates primarily found?

Whole grains, nuts, seeds, legumes, and tubers

Dairy products

Meat and fish

Sugary snacks

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